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WFDT
Posted on 8/6/14 at 4:51 pm
Posted on 8/6/14 at 4:51 pm
Thai lettuce wraps made with ground turkey
Posted on 8/6/14 at 4:59 pm to OTIS2
I built a venison neck roast with all the trimmings on my lunch break. She's been blopping in a big black pot in tge oven ever since. Gonna serve it over rice with some speckled butter beans and corn pone at the golf draft.
Posted on 8/6/14 at 5:15 pm to OTIS2
Sloppy joes and steamed broccoli
Posted on 8/6/14 at 5:45 pm to OTIS2
I love walking in and it smelling like mamaws house use to
Posted on 8/6/14 at 5:54 pm to LSUballs
quote:
speckled butter beans
Made some over the weekend. They were so good.
Posted on 8/6/14 at 5:58 pm to OTIS2
a bucket of tacos from the top voted Margy Rita maker in the whole dayum world, Taco Bandito,, and a dozen of Natchezezes, Fat Mommars hot tamales. si...
Posted on 8/6/14 at 6:01 pm to OTIS2
Roasted salmon. Probably make a butter-lemon-caper-garlic type of sauce.
Some type of veggie.
Some type of veggie.
Posted on 8/6/14 at 6:15 pm to OTIS2
Rodeo Chicken Breast
Zats Yellow Rice
Homegrown Green Beans
Zats Yellow Rice
Homegrown Green Beans
Posted on 8/6/14 at 7:30 pm to OTIS2
quote:
Thai lettuce wraps made with ground turkey
How do you make these?
Posted on 8/6/14 at 7:37 pm to CT
From the Recipe Thread:
"Thai Lettuce Wraps
Off the cuff measurements, cheap, easy, quick and very good.
Filling ingredients:
Ground meat of choice (I'll be using 2 lbs of turkey and beef mixed)
8 oz of fresh mushrooms, any kind, diced
2 or 3 shallots, minced
2 or 3 garlic cloves, minced
1 red bell pepper, diced
A few T minced ginger, minced
2 jalapeño peppers, minced
@2 T each peanut sauce and hoisin sauce
2 T each of rice wine vinegar and fish sauce
A few shots of Rooster sauce
Salt and pepper to taste
Method
Brown the meat, drain most excess oil. Add the mushrooms, shallot, garlic, vinegar and fish sauce. Medium high heat for a minute or so. Add the jalapeño pepper, ginger, hoisin and peanut sauces. Stir in...simmer a minute or so. Add the red bell pepper. Taste and adjust seasonings as needed. Remove from heat.
To serve, use bib lettuce leaves, garnish with fresh cilantro, julienned cucumber, a squeeze of lime and more Rooster sauce if you can take the heat. Damn good. "
And, a fresh squeeze of lime, fresh basil, mint and or cilantro with a shot of Rooster Sauce on the assembled lettuce wrap will set it off. Great dish. I added carrots to the sauté, too.
"Thai Lettuce Wraps
Off the cuff measurements, cheap, easy, quick and very good.
Filling ingredients:
Ground meat of choice (I'll be using 2 lbs of turkey and beef mixed)
8 oz of fresh mushrooms, any kind, diced
2 or 3 shallots, minced
2 or 3 garlic cloves, minced
1 red bell pepper, diced
A few T minced ginger, minced
2 jalapeño peppers, minced
@2 T each peanut sauce and hoisin sauce
2 T each of rice wine vinegar and fish sauce
A few shots of Rooster sauce
Salt and pepper to taste
Method
Brown the meat, drain most excess oil. Add the mushrooms, shallot, garlic, vinegar and fish sauce. Medium high heat for a minute or so. Add the jalapeño pepper, ginger, hoisin and peanut sauces. Stir in...simmer a minute or so. Add the red bell pepper. Taste and adjust seasonings as needed. Remove from heat.
To serve, use bib lettuce leaves, garnish with fresh cilantro, julienned cucumber, a squeeze of lime and more Rooster sauce if you can take the heat. Damn good. "
And, a fresh squeeze of lime, fresh basil, mint and or cilantro with a shot of Rooster Sauce on the assembled lettuce wrap will set it off. Great dish. I added carrots to the sauté, too.
This post was edited on 8/6/14 at 10:17 pm
Posted on 8/6/14 at 7:39 pm to Caplewood
Nice. Where and what's the fish in the sashimi platter?
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