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Started By
Message
Posted on 7/7/14 at 6:58 pm to Rohan2Reed
quote:
Btw, Zach have you seen that book called "A Taste of Brocato's Recipes?"
Haven't seen it. Brocato's was a great Italian place back in the day. Senate Bean Soup was terrific. Had a sign from the 1940s "It's tough to pay two dollars for a steak. It's tougher to pay one dollar."
Posted on 7/7/14 at 7:00 pm to hashtag
Mrs Otis cooked a spinach and rice dish, a mixed green salad and a yogurt marinaded chicken dish is on the way out.
Posted on 7/7/14 at 7:06 pm to hashtag
MeridianDog's Shrimp Freddie, toast, & salad
Posted on 7/7/14 at 7:43 pm to bossflossjr
Who is running a decent special here in BR tonight?
Posted on 7/7/14 at 7:45 pm to Gris Gris
quote:
I have people.
yes, and I have people, as well.
I want some specks, I'll have my people call your people,, capeesh.
Posted on 7/7/14 at 8:05 pm to hashtag
My first respectable post on this board yet
Pan seared Red Snapper with a fresh salad and drinking a Blue Moon
Pan seared Red Snapper with a fresh salad and drinking a Blue Moon
Posted on 7/7/14 at 8:09 pm to chesty
quote:
Who is running a decent special here in BR tonight?
I was just asking my SO the same thing
Posted on 7/7/14 at 8:22 pm to Ole Geauxt
quote:
yes, and I have people, as well. I want some specks, I'll have my people call your people,, capeesh.
My people have your people's numbers. That's why your people aren't getting an answer.
Posted on 7/7/14 at 8:30 pm to Gris Gris
yer people may have numbers, but most of em don't have phones, that may be the problem?
is that dang flag ready yet, betsy?
is that dang flag ready yet, betsy?
Posted on 7/7/14 at 9:02 pm to Zach
quote:
Haven't seen it. Brocato's was a great Italian place back in the day. Senate Bean Soup was terrific. Had a sign from the 1940s "It's tough to pay two dollars for a steak. It's tougher to pay one dollar."
That's a great quote. I went a few times back in the 90s. My family bounced between there and Dominic's. Along with my personal favorite T.S. Station.
Brocato's was an institution; cool that they put out that book even if it is rudimentary by today's cook book standards. Here's a link to it: LINK
The author if you can believe it also wrote a book on the history of Plain Dealing.
Posted on 7/7/14 at 11:05 pm to Winkface
I used some fried pecans that are slightly candied. I'll use those again. I worship speckled trout.
Posted on 7/8/14 at 12:09 am to BRgetthenet
A black dinner plate.
This post was edited on 7/8/14 at 12:41 am
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