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Started By
Message
re: WFDT?
Posted on 5/4/14 at 7:51 pm to thickandthin
Posted on 5/4/14 at 7:51 pm to thickandthin
Vincent's Cannelloni 
1
Posted on 5/4/14 at 7:53 pm to LSUballs
Posted on 5/4/14 at 7:53 pm to thickandthin
Coonass potstickers ...Chinese dumplings stuffed with a crawfish filling with a little remoulade on the side. Mr Balls, gumbo looks awesome...but I'd have destroyed some of the smoked duck hours ago. 
This post was edited on 5/4/14 at 7:57 pm
Posted on 5/4/14 at 8:10 pm to LouisianaLady
quote:
Posted by LouisianaLady Vincent's Cannelloni
So good!!! I yearn for that dish. The pasta is so delicate.
Mr Balls. Nice job. It's never too hot for gumbo.
Pioneer Woman's Italian drip roast sandwiches with slaw and potato salad here.
This post was edited on 5/4/14 at 8:18 pm
Posted on 5/4/14 at 8:28 pm to Gris Gris
Decided against cooking. Getting Dolce Vita instead.
Posted on 5/4/14 at 8:51 pm to thickandthin
Chimes for moms birthday. Spinach salad w/ shrooms, sprouts and cucumbers (they forgot the tomato and avocado that I asked for). Of course had to send my salad back the first time, in true chimes fashion, because it had feta and eggs. I said no cheese and the menu didn't say egg 
'sorry the salad guy didn't know what feta was'
Salad was tasty... Would've been better with avocado and mater.
'sorry the salad guy didn't know what feta was'
Salad was tasty... Would've been better with avocado and mater.
Posted on 5/4/14 at 9:27 pm to emboslice
quote:
'sorry the salad guy didn't know what feta was'
What?
Posted on 5/4/14 at 9:28 pm to Gris Gris
quote:
So good!!! I yearn for that dish. The pasta is so delicate.
I didn't even bother browsing the menu. Their red sauce is outstanding.
Posted on 5/4/14 at 9:51 pm to Rohan2Reed
quote:
Getting Dolce Vita instead.
Which pie?
FDT- homemade hummus, turkey burger.
This post was edited on 5/4/14 at 9:51 pm
Posted on 5/4/14 at 9:55 pm to LouisianaLady
I like a pink sauce. I had one on mine I think. I'll have to look at my pictures. Whatever I had was delicious.
Gino's cannelloni is also very good.
Gino's cannelloni is also very good.
This post was edited on 5/4/14 at 9:56 pm
Posted on 5/4/14 at 9:55 pm to Oenophile Brah
solo carne and the special, brisket and whiskey glazed peaches, which was damn good.
Posted on 5/4/14 at 9:57 pm to Gris Gris
quote:
I like a pink sauce. I had one on mine I think. I'll have to look at my pictures. Whatever I had was delicious.
It's white and then the middle is topped with red. They give you enough to get both in every bite.
This post was edited on 5/4/14 at 9:58 pm
Posted on 5/4/14 at 10:16 pm to LouisianaLady
That must be what I recall.
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