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Posted on 5/26/17 at 6:23 pm
Posted on 5/26/17 at 6:23 pm
I'm having leftover spaghetti w/ Meat sauce ( 1/2 Ground beef 1/2 Italian sausage )
Garlic Bread
Garlic Bread
This post was edited on 5/26/17 at 6:25 pm
Posted on 5/26/17 at 6:29 pm to LakeViewLSU
Have your up vote as promised !!
I could eat leftover spaghetti every day!
We are about to go to a local Mexican place. I'm moderately excited.
I could eat leftover spaghetti every day!
We are about to go to a local Mexican place. I'm moderately excited.
Posted on 5/26/17 at 6:32 pm to Jibbajabba
quote:
local Mexican place.
Which one?
Posted on 5/26/17 at 6:43 pm to LakeViewLSU
Made a pizza with some leftover spaghetti sauce. Upvote for the title
Posted on 5/26/17 at 6:46 pm to LakeViewLSU
Blue Oak
Brisket
Sprouts
Brisket
Sprouts
Posted on 5/26/17 at 6:58 pm to LakeViewLSU
Heading over to Paul's house. Not sure where we are going to eat
Posted on 5/26/17 at 7:08 pm to Walt OReilly
Well, let us know what you end up having, if you don't mind.
Posted on 5/26/17 at 7:37 pm to LakeViewLSU
Grilled chicken thighs and grilled veg.
Posted on 5/26/17 at 7:49 pm to LakeViewLSU
Flat iron @ camellia cafe in fairhope
One of my favorite restaurants
One of my favorite restaurants
Posted on 5/26/17 at 7:54 pm to LakeViewLSU
Balvenie and a Rocky Patel Decade
Posted on 5/26/17 at 7:54 pm to LakeViewLSU
Boiled ribeyes with homemade herb butter and baked potatoes
Posted on 5/26/17 at 8:29 pm to LSU-MNCBABY
Oyster Rockefeller and Kansas City veal strip
Posted on 5/26/17 at 8:29 pm to LakeViewLSU
Pot luck supper party:
Chicken enchiladas, manicotti, loaded potatoes, deviled eggs (my contribution to the party) cheese cake. French Broad Brewery 13 Rebels ESB
Chicken enchiladas, manicotti, loaded potatoes, deviled eggs (my contribution to the party) cheese cake. French Broad Brewery 13 Rebels ESB
Posted on 5/26/17 at 8:35 pm to No8Easy2
That is some fine looking burgers and Hit dogs. I'm having whalers- last nights fried vermillion snapper on a white bread fold over with Cpt. Avery's tarter sauce. The best tarter sauce in the land imho. Probably have 5-7.
Posted on 5/26/17 at 9:00 pm to LakeViewLSU
Thread title rocks.
Club sammich, clam chowder, a shitload of beer, 1 nice martini, and some Cab.
Club sammich, clam chowder, a shitload of beer, 1 nice martini, and some Cab.
Posted on 5/26/17 at 9:06 pm to LakeViewLSU
Egg and crawfish omlet sandwich with satsuma rum
Posted on 5/26/17 at 9:41 pm to LakeViewLSU
quote:
Which one?
El parain. I live in cenla.
I have had several things here and they are all good but I had the chile verde tonight and I must say, it is probably the best I have ever had. The pork was tender and tasty and the chile verde was savory and juuust a little tart. Perfect. I am not ashamed to say that I made a happy plate!
Posted on 5/26/17 at 9:45 pm to Jibbajabba
Ah, in Pinveville. Ill check it out. I'm always on the hunt for good Tex-Mex/Mex.
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