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Posted on 5/26/17 at 6:23 pm
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 5/26/17 at 6:23 pm
I'm having leftover spaghetti w/ Meat sauce ( 1/2 Ground beef 1/2 Italian sausage )


Garlic Bread
This post was edited on 5/26/17 at 6:25 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3333 posts
Posted on 5/26/17 at 6:26 pm to
Grilled wings
Posted by Jibbajabba
Louisiana
Member since May 2011
3880 posts
Posted on 5/26/17 at 6:29 pm to
Have your up vote as promised !!

I could eat leftover spaghetti every day!

We are about to go to a local Mexican place. I'm moderately excited.
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 5/26/17 at 6:32 pm to
quote:

local Mexican place.


Which one?
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11666 posts
Posted on 5/26/17 at 6:33 pm to
Some burgers and dogs
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 5/26/17 at 6:43 pm to
Made a pizza with some leftover spaghetti sauce. Upvote for the title
Posted by Lazy But Talented
Member since Aug 2011
14444 posts
Posted on 5/26/17 at 6:46 pm to
Blue Oak

Brisket
Sprouts
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124393 posts
Posted on 5/26/17 at 6:58 pm to
Heading over to Paul's house. Not sure where we are going to eat
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 5/26/17 at 7:08 pm to
Well, let us know what you end up having, if you don't mind.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13934 posts
Posted on 5/26/17 at 7:37 pm to
Grilled chicken thighs and grilled veg.

Posted by Coater
Madison, MS
Member since Jun 2005
33060 posts
Posted on 5/26/17 at 7:49 pm to
Flat iron @ camellia cafe in fairhope
One of my favorite restaurants
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 5/26/17 at 7:54 pm to
Balvenie and a Rocky Patel Decade
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24353 posts
Posted on 5/26/17 at 7:54 pm to
Boiled ribeyes with homemade herb butter and baked potatoes
Posted by t00f
Not where you think I am
Member since Jul 2016
89824 posts
Posted on 5/26/17 at 8:29 pm to
Oyster Rockefeller and Kansas City veal strip



Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20271 posts
Posted on 5/26/17 at 8:29 pm to
Pot luck supper party:

Chicken enchiladas, manicotti, loaded potatoes, deviled eggs (my contribution to the party) cheese cake. French Broad Brewery 13 Rebels ESB
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 5/26/17 at 8:35 pm to
That is some fine looking burgers and Hit dogs. I'm having whalers- last nights fried vermillion snapper on a white bread fold over with Cpt. Avery's tarter sauce. The best tarter sauce in the land imho. Probably have 5-7.
Posted by OTIS2
NoLA
Member since Jul 2008
50111 posts
Posted on 5/26/17 at 9:00 pm to
Thread title rocks.


Club sammich, clam chowder, a shitload of beer, 1 nice martini, and some Cab.
Posted by Spec1
Lost but making good time
Member since Jan 2015
1983 posts
Posted on 5/26/17 at 9:06 pm to
Egg and crawfish omlet sandwich with satsuma rum
Posted by Jibbajabba
Louisiana
Member since May 2011
3880 posts
Posted on 5/26/17 at 9:41 pm to
quote:

Which one?


El parain. I live in cenla.

I have had several things here and they are all good but I had the chile verde tonight and I must say, it is probably the best I have ever had. The pork was tender and tasty and the chile verde was savory and juuust a little tart. Perfect. I am not ashamed to say that I made a happy plate!
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 5/26/17 at 9:45 pm to
Ah, in Pinveville. Ill check it out. I'm always on the hunt for good Tex-Mex/Mex.
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