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re: WFDT, RB'nR day...

Posted on 4/22/13 at 7:54 pm to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116173 posts
Posted on 4/22/13 at 7:54 pm to
quote:

Rohan2Reed


quote:

butterscotch blondie



You are a butterscotch loving fool.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 4/22/13 at 8:09 pm to
Tell me about it brother. What decade is it again?
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116173 posts
Posted on 4/22/13 at 8:12 pm to
Lost track. Been around for too many of them.

Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 4/22/13 at 8:18 pm to
quote:

What juicer do you have ? How much fruits and vegs you need to make 32oz? Cost?
I have a Breville JE98XL ($150). I started out with a Black and Decker from Walmart ($35). There are juicers cheaper (not much) and more expensive than both of those. Both worked, but the cheaper one was much more of a hassle to clean. I can prep, juice and clean in under 10 minutes. Depending on what fruit I use, 20 oz costs me between $3-$7 dollars. My juice usually consists of lots of apples carrots and citrus with beet/ginger/whatever green I have. Juice loses a lot of it's nutritional value if it's not drunk fairly soon after juicing.

quote:

LouisianaLady
Emboslice must be motivated! Lol

Yes but I do get off track from time to time. It's just about discipline and sticking to it. I hear a lot of people complain it takes too long but they watch 3 hours of TV every day. Just takes a little effort, is all. If I don't juice for a few days I can tell. It just gives you energy, clears your head and makes you glow from inside out.

<-- juice in glass
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 4/22/13 at 8:20 pm to
ettouffee, green beans, and stuffed mushrooms
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37835 posts
Posted on 4/22/13 at 8:21 pm to
Ended up at a joint called Fire Fly in Panama. Kinda mehish on the crab cakes but the andouille crusted grouper was killer.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 4/22/13 at 8:31 pm to
quote:

I have no idea why, but for some reason breakfast for dinner was called "Sunday night supper" in my family. I have never heard this anywhere else and now have the urge to ask the origins.


only night of the week when I was a kid we had breakfast for supper was on sunday nights.

Usually pancakes though.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/22/13 at 8:35 pm to
quote:

Depending on what fruit I use, 20 oz costs me between $3-$7 dollars


Just convinced me not to buy one
Posted by Ysebaert
Member since Oct 2011
1527 posts
Posted on 4/22/13 at 8:36 pm to
Dude it makes you glow from inside out. Sounds serious. Caprese salad.
Posted by Coater
Madison, MS
Member since Jun 2005
33073 posts
Posted on 4/22/13 at 8:45 pm to
quote:

You even rift bro?


i knew that was coming
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 4/22/13 at 9:05 pm to
Heard that.
Posted by OTIS2
NoLA
Member since Jul 2008
50204 posts
Posted on 4/22/13 at 9:20 pm to
Big ole hamburger.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 4/22/13 at 9:27 pm to
Settled for some fruit & yogurt with a lil wheat germ.

Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 4/22/13 at 9:30 pm to
2 chicken salad sandwiches and come dill pickle zapps when I get home in an hour or so.

First meal of the day. Not as hungry as I thought I would be.
This post was edited on 4/22/13 at 9:31 pm
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