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Started By
Message
WFDT Need some ideas
Posted on 8/19/17 at 3:37 pm
Posted on 8/19/17 at 3:37 pm
Feel like cooking but don't know what to cook
11
Posted on 8/19/17 at 3:55 pm to Fusaichi Pegasus
Planning on burgers sweet potatoes and steamed broccoli if it ever stops raining.
Planning on nachos supreme for tomorrow
Planning on nachos supreme for tomorrow
This post was edited on 8/19/17 at 6:03 pm
Posted on 8/19/17 at 3:58 pm to CorkSoaker
Tuna
Posted on 8/19/17 at 4:17 pm to Izzy Mandelbaum Sr
quote:
Ribeye
Soon
Posted on 8/19/17 at 5:10 pm to Janky
I've got a ribeye and a couple of large filets going 132x3 right now. Gonna make a Caesar salad with it. I will almost certainly pop a Cabernet to wash it all down.
Posted on 8/19/17 at 5:21 pm to Fusaichi Pegasus
Shrimp Diane, salad, vino.
Posted on 8/19/17 at 5:36 pm to OTIS2
Tuna Pasta salad and bottle #6 of water today. Only one more to go before bedtime.
Don't ask.
Don't ask.
Posted on 8/19/17 at 5:39 pm to Fusaichi Pegasus
We've got some filets for the grill, but not sure if my husband wants to grill tonight. Otherwise, it might be breakfast for dinner.
Posted on 8/19/17 at 5:53 pm to Fusaichi Pegasus
Back to veganism at my daughter's (vegan = Choctaw word for inept hunter).
Posted on 8/19/17 at 5:55 pm to blueridgeTiger
Posted on 8/19/17 at 6:19 pm to Fusaichi Pegasus
paneed chicken
pasta alfredo
green beans
catahoula common
pasta alfredo
green beans
catahoula common
Posted on 8/19/17 at 6:23 pm to Fusaichi Pegasus
I picked up a couple of pizzas from Lighthouse Pizza in Madisonville.
Posted on 8/19/17 at 6:25 pm to Fusaichi Pegasus
Pork steak
Onion & garlic gravy over rice
Roasted cauliflower
Spicy pickled okra
Onion & garlic gravy over rice
Roasted cauliflower
Spicy pickled okra
Posted on 8/19/17 at 6:57 pm to Darla Hood
quote:
We've got some filets for the grill, but not sure if my husband wants to grill tonight. Otherwise, it might be breakfast for dinner.
I got a filet as well. I am cooking it inside so that is an option too.
Posted on 8/19/17 at 7:04 pm to Fusaichi Pegasus
Just got back from Peche. Got a dozen oysters, marinated crab claws, beer battered fish sticks, hanger steak with salsa verde, and the fried brussels sprouts. Went to Brocatos and had a wedge of spumoni for desert.
Posted on 8/19/17 at 7:11 pm to CocoRobichaux
you win
Posted on 8/19/17 at 7:20 pm to cgrand
Was my first time going and I really enjoyed it and it certainly lived up to all the hype. Like you, I also had a couple glasses of Catahoula Common with dinner.Posted on 8/19/17 at 7:23 pm to CocoRobichaux
Is that place a tapas place? That seems like a lot of food.
Posted on 8/19/17 at 7:52 pm to Fusaichi Pegasus
Watermelon and cornbread, with a good butter..
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