- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT 3/11/24
Posted on 3/11/24 at 6:36 pm
Posted on 3/11/24 at 6:36 pm
Sloppy Joe’s.
Posted on 3/11/24 at 7:16 pm to OTIS2
Pizza - another experiment, this time using a biga fermentation for the dough
1st - pesto sauce, slices roasted chicken tender, serrano ham, artichoke, mushrooms, red onion
2nd - red sauce, pepperoni, chorizo style sausage slices, red bell pepper, red onion
Zinfandel
1st - pesto sauce, slices roasted chicken tender, serrano ham, artichoke, mushrooms, red onion
2nd - red sauce, pepperoni, chorizo style sausage slices, red bell pepper, red onion
Zinfandel
This post was edited on 3/11/24 at 8:01 pm
Posted on 3/11/24 at 7:18 pm to OTIS2
Cooked a couple of ribeyes. :)
Posted on 3/11/24 at 7:19 pm to OTIS2
Steamed mandu dumplings with sweet chili soy sauce
This post was edited on 3/11/24 at 7:20 pm
Posted on 3/11/24 at 7:35 pm to PeteRose
Sautéed shrimp, lemon beurre blanc (yes I love this stuff), roasted broccoli
Posted on 3/11/24 at 7:43 pm to OTIS2
Grocery store deli fried chicken wings, sliced tomatoes and peach tea.
Posted on 3/11/24 at 8:36 pm to OTIS2
Did a rice/bean bowl with steak ala chipotle.
Ribeye/white rice/black bean/grilled onion&bellpep/pico/guac/cheese/lime juice
Ribeye/white rice/black bean/grilled onion&bellpep/pico/guac/cheese/lime juice
Posted on 3/11/24 at 11:26 pm to Ryan3232
Cannellini beans (3lbs dry)
Stock: ( 1 roasted Chicken Leftovers; bones (cut up) and skin with a sliced
onion and 2 Qts water in pressure cooker for 1.5 hrs.
1 Qt home grown tomato puree, 1 Qt Cajun Power Shrimp Stew (1st
time used, in all ~4.5 Qts stock))
2.5 lbs smoked ham cut up.
4 lbs onion caramelized, celery, garlic, bell & jalapeno peppers,
Took 2.5 hours for the beans to cook (stove top).
That's about 1 hr longer than normal. Is it possible the Shrimp Stew
caused more needed time?. There was foaming after Shrimp stew was
added.
l
Beans were excellent! !
This post was edited on 3/12/24 at 1:57 am
Posted on 3/12/24 at 10:24 am to Bayou Tiger Fan Too
Always nice to see some grilled beef and I can always count on you.
Lots of good looking stuff tonight.
Lots of good looking stuff tonight.
This post was edited on 3/12/24 at 10:26 am
Popular
Back to top
Follow TigerDroppings for LSU Football News