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3
Posted on 1/27/14 at 7:40 pm to Oenophile Brah
Yeah its hard to see with just one eye open!
Posted on 1/27/14 at 7:42 pm to OTIS2
Mama Bear Soup and coffee
Posted on 1/27/14 at 7:42 pm to Oenophile Brah
quote:
If they're open tomorrow, I'll grab a pint.
Lots of matches tomorrow. I'm shutting down the office early and will be there.
Posted on 1/27/14 at 7:44 pm to OTIS2
Italian sausage with homemade bread and leftover spaghetti.
Posted on 1/27/14 at 7:54 pm to OTIS2
Spaghetti
Posted on 1/27/14 at 7:56 pm to Winkface
quote:
Spaghetti
With?
COSTCO run yesterday. Chicken tortilla soup and an avocado and tomato salad.
Mucho Cabernet.
Posted on 1/27/14 at 8:01 pm to glassman
Finish the bottle of opened Sauvignon blanc.
Maybe texas toast.
Maybe texas toast.
Posted on 1/27/14 at 8:04 pm to OTIS2
Charcuterie and cheese board of items I got at st james and keife and co. Paired with a crisp, minerally Sancerre
Dry pack U10 Sea Scallops with a lemon buerre blanc served with a roasted cauliflower, leek and garlic puree and crisped brussel sprouts. Paired with a Plumpjack Chardonnay we just bought in Napa.
Followed by fresh baked oatmeal chocolate chip cookies...then either copious amounts of scotch or the bottle of Pappy 20 I just bought.
Dry pack U10 Sea Scallops with a lemon buerre blanc served with a roasted cauliflower, leek and garlic puree and crisped brussel sprouts. Paired with a Plumpjack Chardonnay we just bought in Napa.
Followed by fresh baked oatmeal chocolate chip cookies...then either copious amounts of scotch or the bottle of Pappy 20 I just bought.
Posted on 1/27/14 at 8:06 pm to Winkface
What kind of sauce on the spaghetti? Said in Giada's ridiculously overplayed Italian accent.
Keep Benoit warm. 
Keep Benoit warm. 
Posted on 1/27/14 at 8:10 pm to Tiger Attorney
quote:
Tiger Attorney
Congrats on winning the internet tonight.
Posted on 1/27/14 at 8:11 pm to Tiger Attorney
quote:
Charcuterie and cheese board of items I got at st james and keife and co. Paired with a crisp, minerally Sancerre
Dry pack U10 Sea Scallops with a lemon buerre blanc served with a roasted cauliflower, leek and garlic puree and crisped brussel sprouts. Paired with a Plumpjack Chardonnay we just bought in Napa.
Followed by fresh baked oatmeal chocolate chip cookies...then either copious amounts of scotch or the bottle of Pappy 20 I just bought.
awesome.
Posted on 1/27/14 at 8:19 pm to Tiger Attorney
quote:
Charcuterie and cheese board of items I got at st james and keife and co. Paired with a crisp, minerally Sancerre
Dry pack U10 Sea Scallops with a lemon buerre blanc served with a roasted cauliflower, leek and garlic puree and crisped brussel sprouts. Paired with a Plumpjack Chardonnay we just bought in Napa.
TA- Talk about Gilding the Lily!!!!
Posted on 1/27/14 at 8:22 pm to Oenophile Brah
Just opened the plumpjack...that is a dam good wine. Can be had a dorignacs fyi.
and thos scallops were only $16 lb at restaurant depot...I really love their seafood dept. Picked up some beautiful ruby red rainbow trout filets for like $5 lb
and thos scallops were only $16 lb at restaurant depot...I really love their seafood dept. Picked up some beautiful ruby red rainbow trout filets for like $5 lb
This post was edited on 1/27/14 at 8:28 pm
Posted on 1/27/14 at 8:29 pm to glassman
Meat sauce made by mama wink.
Don't worry about Benny. He's plenty warm. He's got multiple coats.
Don't worry about Benny. He's plenty warm. He's got multiple coats.
Posted on 1/27/14 at 8:30 pm to Tiger Attorney
Fancy pants. 
Posted on 1/27/14 at 8:33 pm to Winkface
quote:
Meat sauce made by mama wink.
Clarification was needed.
quote:
He's got multiple coats.
Dawww..
Posted on 1/27/14 at 9:25 pm to emboslice
quote:
Was it still busy?
Busiest I've ever seen it, but not like other stores.
Posted on 1/27/14 at 9:27 pm to Winkface
(no message)
This post was edited on 1/28/14 at 11:51 am
Posted on 1/27/14 at 9:35 pm to Oenophile Brah
quote:
I was there Saturday night, didn't see you.
That's why you didn't see him
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