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re: WFDT - One more day til Dallas

Posted on 8/29/13 at 9:11 pm to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14192 posts
Posted on 8/29/13 at 9:11 pm to
Grilled Salmon, lima beans from garden, yellow squash from garden sautéed in butter.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 8/29/13 at 9:13 pm to
Bookmarked !

I like that EC 12 a lot. Gonna make this soon and tell people I came up with it on my own :coco2:
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14693 posts
Posted on 8/29/13 at 9:15 pm to
quote:

Gonna make this soon and tell people I came up with it on my own






Have at it. Super refreshing. Tell her if you like it at Zwanze day.
Posted by suga pudin
The Village
Member since Aug 2012
2995 posts
Posted on 8/29/13 at 9:15 pm to
quote:

need to experiment with some of these flavored bitters


These cherry bitters are on target. I love experimenting with new ingredients, especially in drinks. Or maybe I just love drinking.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 8/29/13 at 9:18 pm to
quote:

Have at it. Super refreshing. Tell her if you like it at Zwanze day.


good to hear y'all are coming in town. I'm skipping Lsu kent st for that
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 8/29/13 at 9:18 pm to
quote:

These cherry bitters are on target. I love experimenting with new ingredients, especially in drinks. Or maybe I just love drinking.


I'm not as versed in cocktails as I'd like to be. Wine takes up a lot of my non beer drinking activities
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 8/29/13 at 9:34 pm to
Darla, how was the dirty quinoa? It's been on my list to try. The lazy version though with Hebert's dirty rice mixture because I can't too theirs and I love it.
This post was edited on 8/29/13 at 10:37 pm
Posted by suga pudin
The Village
Member since Aug 2012
2995 posts
Posted on 8/29/13 at 9:38 pm to
quote:

I'm not as versed in cocktails as I'd like to be. Wine takes up a lot of my non beer drinking activities


Same here, minus the wine part. Vodka takes those reigns.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 8/29/13 at 9:54 pm to
PIZZA
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 8/29/13 at 10:37 pm to
From where?


I'll walk around the parking lot in Arlington just yelling Ham. People will either think I'm a pork lover or a really big Napoleon Dynamite fan.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13935 posts
Posted on 8/29/13 at 10:38 pm to
Gris, it was okay, but my quinoa to meat ratio was way off. Also, I only had ground beef, no dressing mix or anything. I saw a recipe, didn't have all the right stuff, but gave it a shot.

It has potential, I will say that.

Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 8/29/13 at 11:16 pm to
It was just a take and bake. Pretty good though.

In lot 5. Black LSU polo. Slanging beer left and right.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 8/30/13 at 1:17 am to
Thanks, Darla. I'm going to have to experiment. I like dirty rice made with ground meat, onions, bell pepper, garlic and lots of green onions. Sort of a fake dirty rice I make for the kids from time to time.

I cleaned out the pantry and found 7 boxes of quinoa.
This post was edited on 8/30/13 at 1:18 am
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13935 posts
Posted on 8/30/13 at 6:27 am to
Haha! I only have two 1# bags, I box (of red quinoa) and one little packet. As far as I can tell, that's all.

It was much better this morning for breakfast.
This post was edited on 8/30/13 at 11:45 am
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