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1
Posted on 8/7/15 at 11:05 am to Bear Is Dead
1- A Woodduck Dirty Rice I made for Thanksgiving last year. Used the gizzards and livers out of a few woodies as well as the meat. First time making it.. Turned out pretty good.
13- Is shrimp ettoufee over fried catfish
16- Is pan seared mallard breast with a fig reduction thing
13- Is shrimp ettoufee over fried catfish
16- Is pan seared mallard breast with a fig reduction thing
Posted on 8/7/15 at 11:08 am to LSUballs
Two giant cheese raviolis
This post was edited on 8/7/15 at 11:08 am
Posted on 8/7/15 at 11:09 am to Gris Gris
I'll play
Posted on 8/7/15 at 11:15 am to LSUballs
quote:
LSUballs
MMMMMMMMmmmmmmmmmmmmmmmm
Photo #5 is TacoBell Mexi Pizza - My favorite part of #4 combo. And perhaps lunch tomorrow.
Haven't had a Budweiser in over 40+ years but that memory takes me right back to Ft. Bragg.
Posted on 8/7/15 at 11:26 am to LSUballs
Posted on 8/7/15 at 11:28 am to MeridianDog
Pickled shrimp over fried green tomatoes
Posted on 8/7/15 at 11:35 am to LSUballs
I guess I need to start taking pictures of food. Anyone wanna see my hot-pockets?
Posted on 8/7/15 at 11:38 am to MeridianDog
Boston butt, right before I pulled it, got drunk, and forgot to take pics of the final product.
Posted on 8/7/15 at 11:43 am to Artie Rome
quote:
I guess I need to start taking pictures of food.
I had no idea I had so many pictures of food till I got to looking. Pretty ridiculous really. Oh well... 
Posted on 8/7/15 at 11:43 am to MeridianDog
Posted on 8/7/15 at 11:46 am to Bear Is Dead
Posted on 8/7/15 at 11:47 am to Motorboat
quote:
to light two coals in the snake?
So you just light one end? Must take forever to get the coals ready.
Posted on 8/7/15 at 11:50 am to fightin tigers
quote:
So you just light one end? Must take forever to get the coals ready
It's for smoking. It's a very cool set-up for smoking with a kettle grill.
Posted on 8/7/15 at 11:51 am to fightin tigers
quote:
So you just light one end? Must take forever to get the coals ready.
That's kinda the point. Light one end and the fire slowly works it's way around the snake hitting the wood chunks every so often allowing you to smoke with realitvly low heat for an extended period of time. Makes a Weber kettle into a smoker. Works pretty damn good..
This post was edited on 8/7/15 at 11:52 am
Posted on 8/7/15 at 11:52 am to MeridianDog
Fried bologna, melted cheddar, topped with fried egg and pickled onions, on toasted English muffin
Posted on 8/7/15 at 11:52 am to fightin tigers
quote:
So you just light one end? Must take forever to get the coals ready
It's a method to smoke low and slow on a kettle grill. It works great. I lay out my snake than take a couple of white hot coals out my chimmy starter and place on one end of the snake.
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