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re: Wasted Time on a Friday Photos are posted here
Posted on 8/7/15 at 11:53 am to Artie Rome
Posted on 8/7/15 at 11:53 am to Artie Rome
Thanksgiving day last year in Dulac. Drove in from Kansas about 2 hours earlier. This post was edited on 8/7/15 at 11:54 am
2
Posted on 8/7/15 at 12:46 pm to PapaPogey
I was ready to declare balls the winner until he posted that bullshite Johnny's pizza.
BJs >>>> Johnnys
BJs >>>> Johnnys
Posted on 8/7/15 at 12:49 pm to PapaPogey
Round 2 eh Mr Balls?
My goto hangover cure at work.
My goto hangover cure at work.
Posted on 8/7/15 at 12:55 pm to BoogaBear
This exemplifies the reason I don't do more picture threads. I take 20 pictures of the process, then chow down never taking one of the finished product. 
Posted on 8/7/15 at 12:59 pm to BoogaBear
Posted on 8/7/15 at 1:23 pm to MeridianDog
Some good looking dishes in this thread
Posted on 8/7/15 at 1:37 pm to BoogaBear
Posted on 8/7/15 at 1:46 pm to LSUballs
That pig thread was a GOAT. You probably got 15 people to cook a pig after that one.
Posted on 8/7/15 at 1:48 pm to Artie Rome
Got dove day/ fantasy football draft coming up. Bout to cook another.
Posted on 8/7/15 at 2:37 pm to LSUballs
Posted on 8/9/15 at 4:16 pm to BoogaBear
quote:
What's this one?
Posted on 8/10/15 at 7:34 am to LouisianaLady
Ginger salad
Chicken fried rice with shrimp sauce
I have a slight addiction to that shrimp sauce
Chicken fried rice with shrimp sauce
I have a slight addiction to that shrimp sauce
Posted on 8/10/15 at 8:32 am to BoogaBear
Smothered teal and woodies that I cooked for my boys a couple weeks ago
Posted on 8/10/15 at 8:38 am to BoogaBear
Oh please tell me how this is done.
Posted on 8/10/15 at 9:03 am to Motorboat
Half this stuff is me, other half is roommate:
Homemade Beef Stroganoff:
Ribs:
Grilled Oysters:
Gumbo:
Beer:
Homemade Beef Stroganoff:
Ribs:
Grilled Oysters:
Gumbo:
Beer:
Posted on 8/10/15 at 9:23 am to Motorboat
Cut the avocado in half
Scoop out enough to fit the egg
Season however you would like
Bake in the oven at 300 or so until the egg reaches your desired level of doneness
Devour!
Scoop out enough to fit the egg
Season however you would like
Bake in the oven at 300 or so until the egg reaches your desired level of doneness
Devour!
Posted on 8/11/15 at 5:00 am to MeridianDog
My quick chicken and sausage gumbo recipe. 
Posted on 8/11/15 at 8:12 am to Ole Geauxt
Ok when Geauxt and Balls know how to post pictures and I cant. I just give up.
BTW - Geuxt, need more bay leafs.
BTW - Geuxt, need more bay leafs.
Posted on 8/11/15 at 8:58 am to LSUballs
Please show me more pictures of your grill. Do you make it yourself? I am thinking on building an out door kitchen and would love to see your setup. I would have lots of fun with that long grill. I like the refractory lined brick.
Posted on 8/11/15 at 9:55 am to Trauma14
These are the only good pics I have of it. It's an old pit that was built back in the 70's at my buddies camp down the road from my house. In 2001 I replaced some brick and mortar on it and restored it to working order. We also built the cook shed around it then. It's actually a 20' long pit that is separated in the middle by a divider. Here I am using only half of it. You can't see the 10' section to the left. It's 8" thick with 4" of firebrick and 4" of regular brick. Once you get it heated up that thing will hold heat like a sumbitch. It's a cooking beast
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