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re: Want to cook something incredible this weekend
Posted on 10/28/14 at 11:46 am to BugAC
Posted on 10/28/14 at 11:46 am to BugAC
1
Posted on 10/28/14 at 11:47 am to timbo
quote:
Where does your cousin get the garfish?
I had about 30 small ones in my fish light this morning...
Posted on 10/28/14 at 11:49 am to LouisianaLady
quote:
I've been wanting to make Beef Bourguignon
That's it.
Posted on 10/28/14 at 11:53 am to BlackenedOut
quote:
Price of short ribs has skyrocketed making it almost as affordable (pound for pound) as filet mignon.
For real doe. I was gonna buy some the other day and ended up making cheeseburgers. And the store I was at can't move them at that price. Damn near all of them end up turning green and moved to the reduced for quick sale pile.
Posted on 10/28/14 at 11:54 am to Gris Gris
quote:
I've used Ina Garten's recipe a number of times. Use a good wine. It's delicious.
That's the one I was looking at. That may be what I do this weekend.
Posted on 10/28/14 at 12:00 pm to BugAC
Rack of lamb
You could also try some slow cooked ethnic food like Pakistani Nihari with Lamb shanks.
Or you could go with a really flavorful sauce like an Oaxacan Black Mole with some braised meat.
You could also try some slow cooked ethnic food like Pakistani Nihari with Lamb shanks.
Or you could go with a really flavorful sauce like an Oaxacan Black Mole with some braised meat.
Posted on 10/28/14 at 1:44 pm to LouisianaLady
quote:A whore. I feel much better now.
Ina Garten's
Posted on 10/28/14 at 1:52 pm to OTIS2
Make a lobster and parmesan risotto.
Posted on 10/28/14 at 1:55 pm to LouisianaLady
quote:
That's the one I was looking at. That may be what I do this weekend.
It doesn't need to be that complicated. It is supposed to be simple food. But it is good.
This has been one of my go to meals for years. I use turnips and carrots.
I don't think it will be quite cold enough, but if the forecast hold it might be perfect.
Posted on 10/28/14 at 1:55 pm to dnm3305
Or surf and turf.
Fire up the grill and do cedar plank salmon filet with lemon butter and mini lamb chops. You can do breaded pan fried cauliflower steaks and sauteed fresh green beans with bacon and garlic as sides.
Fire up the grill and do cedar plank salmon filet with lemon butter and mini lamb chops. You can do breaded pan fried cauliflower steaks and sauteed fresh green beans with bacon and garlic as sides.
Posted on 10/28/14 at 1:58 pm to Artie Rome
It wasn't complicated at all, but it was damn good. Turnips are interesting... I love turnips.
I have AC, so the weather doesn't affect many of my dining habits. I don't care to eat crawfish out in the cold, though. They get cold and so do my hands. Heaters are much of a help to the hands or the bugs. They just overheat the body.
I have AC, so the weather doesn't affect many of my dining habits. I don't care to eat crawfish out in the cold, though. They get cold and so do my hands. Heaters are much of a help to the hands or the bugs. They just overheat the body.
Posted on 10/28/14 at 2:19 pm to BugAC
This weekend I am cooking down a pork tenderloin with a light gravy. Will pair with pasta, or garlic mashed potatoes. I've been on a spinach kick lately, cooked down with onions, garlic, and a little bacon.
Posted on 10/28/14 at 2:24 pm to SquirrelBones
Let me add Osso Bucco to this conversation. Easy to do and hard to mess up.
Posted on 10/28/14 at 2:46 pm to Motorboat
Weather is supposed to be cooling, so my big weekend cooking project will involve baking a few loaves of sourdough...
Posted on 10/28/14 at 2:50 pm to Motorboat
quote:
Let me add Osso Bucco to this conversation. Easy to do and hard to mess up.
Tell me more.
This post was edited on 10/28/14 at 2:51 pm
Posted on 10/28/14 at 4:52 pm to BugAC
quote:
Such as garfish boulettes and gravy (cousin makes this, incredible).
Does your cousin live off Swamp Road? Because I have a friend there that makes this and it is amazing.
Posted on 10/28/14 at 4:55 pm to Artie Rome
quote:
Artie Rome
Another slow day at the office?
Posted on 10/28/14 at 4:57 pm to BugAC
quote:
. He used to be a chef,
Yeah, I know your cousin. Great chef. I'm waiting for his rabbit delivery to me any day now.
Posted on 10/28/14 at 8:29 pm to BugAC
quote:
Beef Bourguignon
I made Ina's recipe for the inlaws over the summer, put it over grits
Came out awesome
LSU-MNCBABY has a little secret roux/gravy ingredient to set it off ( some stuff from France his dad used to use in his restaurant)
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