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re: Walk-Ons: What's good?
Posted on 9/16/14 at 2:26 pm to More beer please
Posted on 9/16/14 at 2:26 pm to More beer please
quote:This is prolly your pretentious dog
bring it home to my dog. Although I doubt even he eats it.
Posted on 9/16/14 at 2:31 pm to lsupride87
Chester Thristington III doesnt appreciate you posting his pic like that
Posted on 9/16/14 at 2:34 pm to BMoney
quote:
You haven't been to Ivar's have you?
I figured someone would bring that up
There are a few places I'd never drink a draft beer from, but none are considered restaurants. All are dinky bars.
Posted on 9/16/14 at 2:36 pm to Gris Gris
quote:
I would have sent that sandwich back.
frick that, I'll never send anything back.
Not because I think it's lame or anything, but I worked at restaurants all throughout my high school days, and the chances that you being a victim of the 5 second rule increase dramatically if food is taken back.
Posted on 9/16/14 at 2:40 pm to lsupride87
quote:
Every time I have went my burger taste like a freaking burger. Ground freaking meat with cheese on an actually better bun then most places
As Zealot put it, you don't get out much if you think every burger you've ever had in your life tastes the same.
I'm sorry, but there is a reason there are entire restaurants, websites, cookbooks, TV shows, etc. dedicated to solely burgers.
They don't all taste the same. The type of meat you use.. the way you season it.. whether you handle it a lot or not.. whether you press it down on the flat top or not.. the cheese you use.. the ingredients you put on it.. the bread you use for a bun..
All of those things change the way a burger tastes. If you think a pre-frozen burger that has been overhandled, mixed with Tony's, smashed on a flat top, and on a packaged sesame seed bun tastes like a freshly ground burger, handled very little, not pressed, and only seasoned with salt and pepper, and served on a brioche bun.. Then you clearly have zero taste perspective.
While I do like the taste of their sweet bun, as other have said, it disintegrates before you're even finished with the burger.
Posted on 9/16/14 at 2:43 pm to LouisianaLady
quote:
While I do like the taste of their sweet bun, as other have said, it disintegrates before you're even finished with the burger.
I hate that bun almost as much as I hate bama and terrorists...almost
Posted on 9/16/14 at 2:48 pm to More beer please
quote:
I hate that bun almost as much as I hate bama and terrorists...almost
I would love to see someone bring in their own buns just to make a point
Posted on 9/16/14 at 2:51 pm to TigerHam85
quote:
little dick syndrome
So you enjoy that extra dash of "parmesan cheese" on your chicken parmesan that was sent back because the marinara is too chunky, eh?
Posted on 9/16/14 at 2:53 pm to LouisianaLady
there aint nuttin wrong with a pressed burger.
Posted on 9/16/14 at 3:00 pm to David Lo Pan
quote:
but I worked at restaurants all throughout my high school days, and the chances that you being a victim of the 5 second rule increase dramatically if food is taken back.
My wife has worked in the food and service industry since high school from a hostess to a General Manager and she has never seen a customer's food tampered with. Either you are lying or you worked at some really shitty restaurants with really shitty employees.
Posted on 9/16/14 at 3:02 pm to Lester Earl
I cannot believe how many grown people participated in a debate about cheese fries in this thread.
Posted on 9/16/14 at 3:05 pm to emboslice
I don't see how that's what you got out of what people were debating.
It's a food board. People discuss food. In this case, people discuss the value of overpaying for [shitty] food like cheese fries.
It's kinda what this board is made for.
It's a food board. People discuss food. In this case, people discuss the value of overpaying for [shitty] food like cheese fries.
It's kinda what this board is made for.
This post was edited on 9/16/14 at 3:06 pm
Posted on 9/16/14 at 3:06 pm to mouton
quote:
or you worked at some really shitty restaurants with really shitty employees.
I have, and I did. We're talking about a Walk Ons, here.
I've also worked at very nice restaurants where customer service is the number one priority, and something like that would never, ever happen. The odds of something being brought out at a nice restaurant, that looked like something in said picture, is almost 0 anyways.
This post was edited on 9/16/14 at 3:14 pm
Posted on 9/16/14 at 3:07 pm to mouton
quote:
My wife has worked in the food and service industry since high school from a hostess to a General Manager and she has never seen a customer's food tampered with. Either you are lying or you worked at some really shitty restaurants with really shitty employees.
I worked in one for a whopping total of 4 months and saw shite go down. Most definitely not a shitty restaurant either
Posted on 9/16/14 at 3:09 pm to More beer please
It's a toss-up. I worked at Sonic when I was 15, Dempsey's for 3 years, North Gate Tavern when they did food, and Bulldog.
None ever messed with anyone's food, and it wouldn't have been tolerated.
Now.. I've put extra of something that someone asked for none of when they were extremely rude
(ex: The woman who wanted no sausage in her RB&R "no matter how I had to pick it out")
None ever messed with anyone's food, and it wouldn't have been tolerated.
Now.. I've put extra of something that someone asked for none of when they were extremely rude
(ex: The woman who wanted no sausage in her RB&R "no matter how I had to pick it out")
Posted on 9/16/14 at 3:10 pm to mouton
quote:
My wife has worked in the food and service industry since high school from a hostess to a General Manager and she has never seen a customer's food tampered with
Ive heard stories from people that worked at Applebees. I know the people that work at Olive Garden arent that much different
Posted on 9/16/14 at 3:31 pm to LouisianaLady
Just a statement, lady. I enjoyed the read.... Just a comment. Relax
Posted on 9/16/14 at 3:33 pm to Lester Earl
I heard an awful story about subway once
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