- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Tuna salad recipes? Something different?
Posted on 7/11/15 at 4:41 pm
Posted on 7/11/15 at 4:41 pm
Got some canned chunk albacore. Been wanting some tuna salad. What is your recipe? I'm looking for something different. TIA
This post was edited on 7/11/15 at 9:18 pm
11
Posted on 7/11/15 at 5:27 pm to AlmaDawg
Mayo(to taste/preference)
Squeeze of lemon
Sweet relish(to taste/preference)
Apple(chopped small but not minced)
Onion(minced)
Hard boiled egg(1 per can)
Salt/pepper
Spend a few minutes breaking up the tuna meat until it is very fine and there are no chunks, then add ingredients
Squeeze of lemon
Sweet relish(to taste/preference)
Apple(chopped small but not minced)
Onion(minced)
Hard boiled egg(1 per can)
Salt/pepper
Spend a few minutes breaking up the tuna meat until it is very fine and there are no chunks, then add ingredients
Posted on 7/11/15 at 6:47 pm to Brodeur
depending on how much tuna you have, you'll have to use your own judgment on these ingredients:
corn
black beans
sliced avocado
shredded lettuce
vinegar (just a little)
chopped tomatoes
salt
pepper
cilantro
green goddess dressing
tuna
bomb.com
corn
black beans
sliced avocado
shredded lettuce
vinegar (just a little)
chopped tomatoes
salt
pepper
cilantro
green goddess dressing
tuna
bomb.com
Posted on 7/11/15 at 9:19 pm to LuckySo-n-So
I like the above ideas. Anybody else got a sexy tuna salad recipe?
Posted on 7/12/15 at 9:04 pm to AlmaDawg
I'd like to see other recipes as well
IMO Tuna Salad >>>>>Chicken Salad
IMO Tuna Salad >>>>>Chicken Salad
Posted on 7/12/15 at 10:33 pm to AlmaDawg
Honestly, hard to beat tuna on whole wheat bread with a little mayo. Maybe a few rings of very thinly sliced onion.
When we were kids, mom would extend the tuna with chopped boiled egg, a little celery, diced sweet gerkins and mayo.
Sometimes we will sub chopped dill pickle for the sweet pickles.
Sometimes add capers, mayo and celery to the tuna.
Regardless, I like whole wheat or wheat berry bread best and saltine crackers after that.
When we were kids, mom would extend the tuna with chopped boiled egg, a little celery, diced sweet gerkins and mayo.
Sometimes we will sub chopped dill pickle for the sweet pickles.
Sometimes add capers, mayo and celery to the tuna.
Regardless, I like whole wheat or wheat berry bread best and saltine crackers after that.
This post was edited on 7/12/15 at 10:38 pm
Posted on 7/13/15 at 7:27 am to AlmaDawg
I use green onions instead of onions because pickles already provide the crunch/texture.
Posted on 7/13/15 at 8:20 am to brbengalgal
Used 1/2 the mayo you normally would and add an avocado
Posted on 7/13/15 at 8:22 am to SW2SCLA
That sounds really good using avocado!
Posted on 7/13/15 at 8:22 am to AlmaDawg
Growing up, my sister was the tuna queen. She made 5 or 6 different versions. Some with dill pickles and onion, some with sweet pickles, some with eggs, etc.
I make mine with Chicken of the Sea tuna, dill relish, and miracle whip. Very quick, easy and good. I always let it chill before eating. I always make a large batch also. Eat some in sandwiches with Lays chips and Pepsi and some with saltine crackers and milk.
I make mine with Chicken of the Sea tuna, dill relish, and miracle whip. Very quick, easy and good. I always let it chill before eating. I always make a large batch also. Eat some in sandwiches with Lays chips and Pepsi and some with saltine crackers and milk.
Posted on 7/13/15 at 8:25 am to AlmaDawg
Mayo
Creamy Italian dressing
Little mustard
Boiled egg
Dill relish
Chopped onions and celery
Salt/Pepper to taste
Creamy Italian dressing
Little mustard
Boiled egg
Dill relish
Chopped onions and celery
Salt/Pepper to taste
Posted on 7/13/15 at 9:13 am to AlmaDawg
I use the Hidden Valley Ranch packet
Then use a equal mix of Duke's Mayo and Creole Mustard
Then use a equal mix of Duke's Mayo and Creole Mustard
Posted on 7/13/15 at 9:44 am to biggsc
yep, don't buy the cheap-shite tuna shreds
boiled eggs(2 per sm can)
chopped jalapenos
chopped onion
squirt of mustard
mayo
boiled eggs(2 per sm can)
chopped jalapenos
chopped onion
squirt of mustard
mayo
Posted on 7/13/15 at 9:54 am to biggsc
quote:
use the Hidden Valley Ranch packet
Then use a equal mix of Duke's Mayo and Creole Mustard
So brand names for everything but the mustard. What brand mustard?
Posted on 7/13/15 at 9:57 am to Sailorjerry
If someone can replicate Peche's smoked tuna dip, I'd pay them 
Posted on 7/13/15 at 9:58 am to brbengalgal
It works well in chicken salad as well, fwiw
Posted on 7/13/15 at 10:04 am to AlmaDawg
I have yet to taste a tuna salad better than the one Walmart sells. Not even kidding.
Posted on 7/13/15 at 10:27 am to brodeo
try Whataburger mustard, its good
Posted on 7/13/15 at 11:04 am to Sailorjerry
grapes
Posted on 7/13/15 at 11:34 am to AlmaDawg
Different, but very good:
Tuna Noodle Salad
1 box medium shell noodles
4 cans of tuna
1 can premium tuna
1 jar of diced/sliced pimento (4 oz.)
1 large bunch green onions (chop the whole thing)
1 medium green pepper chopped (I like to replace about a 1/4 of the pepper with 1 fresh or pickled jalapeño)
1/4 cup sweet relish
1/2 cup dill relish
1 medium jar of mayo
1. cook and drain noodles/let cool
2. drain pimentos and tuna (chop up the tuna)
3. mix all ingredients except noodles in large bowl (add mayo a little at a time/can add more after you mix noodles if you need to)
4. mix in noodles
5. add salt, pepper and Tony’s to taste
6. chill before serving
Tuna Noodle Salad
1 box medium shell noodles
4 cans of tuna
1 can premium tuna
1 jar of diced/sliced pimento (4 oz.)
1 large bunch green onions (chop the whole thing)
1 medium green pepper chopped (I like to replace about a 1/4 of the pepper with 1 fresh or pickled jalapeño)
1/4 cup sweet relish
1/2 cup dill relish
1 medium jar of mayo
1. cook and drain noodles/let cool
2. drain pimentos and tuna (chop up the tuna)
3. mix all ingredients except noodles in large bowl (add mayo a little at a time/can add more after you mix noodles if you need to)
4. mix in noodles
5. add salt, pepper and Tony’s to taste
6. chill before serving
This post was edited on 7/13/15 at 11:35 am
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News