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Posted on 9/21/14 at 10:38 am to Martini
He didn't use tomato sauce in this?
Thought he did.
As for the okra, meh. Many people don't think gumbo should have okra either. I don't think that's the make or break as for what something should be called.
Either way, I edited my post.
Thought he did.
As for the okra, meh. Many people don't think gumbo should have okra either. I don't think that's the make or break as for what something should be called.
Either way, I edited my post.
This post was edited on 9/21/14 at 10:42 am
Posted on 9/21/14 at 11:05 am to LouisianaLady
Gumbo is African for okra isn't it? But people don't want to put okra in it... Damn hypocrites 
Posted on 9/21/14 at 11:12 am to gaetti15
Too many folks think they have the right to set the definition for a dish name. Definitions are a consensus, unless one person created the dish and has given it a name.
That being said, "If it tastes good, it is good".
That being said, "If it tastes good, it is good".
Posted on 9/21/14 at 11:28 am to Stadium Rat
I made a gumbo last night as well
Posted on 9/21/14 at 11:32 am to Stadium Rat
quote:
Too many folks think they have the right to set the definition for a dish name. Definitions are a consensus, unless one person created the dish and has given it a name.
I've had black eye peas in the gumbo at Cochon. I don't see anyone blasting Link.
Posted on 9/21/14 at 11:37 am to Stadium Rat
quote:
Too many folks think they have the right to set the definition for a dish name. Definitions are a consensus, unless one person created the dish and has given it a name.
It's been a recognized dish for probably 150 years. Pretty sure that's a consensus.
Posted on 9/21/14 at 12:00 pm to TigerHam85
quote:
Posted by Message
TigerHam85
Tomato gumbo
How about you save the gumbo and pay for the fantasy football league, babydick?
Hey. No need to talk about baby dicks. I'll do it today. Who's paypall is it again? frick. Doubt I even win a frickin game this year
Posted on 9/21/14 at 12:09 pm to bosoxjo13
Check you knoxvillejo email. Zealot sent you emails with a request for payment.
Posted on 9/21/14 at 12:15 pm to TigerGman
quote:There's no consensus that you can't put tomatoes in gumbo.
It's been a recognized dish for probably 150 years. Pretty sure that's a consensus.
Posted on 9/21/14 at 12:23 pm to LSUballs
Shrimp and okra gumbo is best with tomatoes.
Sauce piquante is even tomatoier (it SHOULD be a word), in my opinion.
Sauce piquante is even tomatoier (it SHOULD be a word), in my opinion.
Posted on 9/21/14 at 12:36 pm to Stadium Rat
U use fresh peeled tomatoes. No sauce or paste. I made this like I would a normal gumbo except I usually don't use okra and have never used tomato before. Like I said I loosely based it off of a Paul Pruhdomme family cookbook. I always thought tomatoes was more of a New Orleans thing but this recipe originates from Opelousas.
Posted on 9/21/14 at 12:45 pm to TigerWise
quote:
I've had black eye peas in the gumbo at Cochon. I don't see anyone blasting Link.
How many dishes at a Link restaurant are what you would call strictly traditional? If it comes from one of his menus I'd expect it to be different and generally pretty damn tasty.
I don't like tomato in my gumbo.
Posted on 9/21/14 at 12:47 pm to TigerWise
quote:And the Gumbo Shop's Gumbo Z'herbes has red beans in it.
I've had black eye peas in the gumbo at Cochon. I don't see anyone blasting Link.
Posted on 9/21/14 at 12:49 pm to TigerHam85
quote:
TigerHam85 Tomato gumbo Check you knoxvillejo email. Zealot sent you emails with a request for payment.
Yeah. Trying to pay, but u can all eat a dick if you think I'm paying a $20 late fee. Until that shits removed, forget it
Posted on 9/21/14 at 12:53 pm to mouton
I don't really care what people do or what they call it. I'm definitely not a gumbo snob because I eat gumbo extremely rarely.
But for me personally, when I think of gumbo (or jambalaya, for that matter), it's the Cajun version.
Daaaaaark roux for chicken and sausage, brown (slightly lighter) roux for seafood, brown jambalaya, etc.
But for me personally, when I think of gumbo (or jambalaya, for that matter), it's the Cajun version.
Daaaaaark roux for chicken and sausage, brown (slightly lighter) roux for seafood, brown jambalaya, etc.
Posted on 9/21/14 at 1:24 pm to LouisianaLady
This was a very dark roux.
Posted on 9/21/14 at 2:34 pm to Stadium Rat
quote:
There's no consensus that you can't put tomatoes in gumbo.
Of course you can. And when you do you're making a sauce picante.
This post was edited on 9/21/14 at 3:08 pm
Posted on 9/21/14 at 4:13 pm to TigerGman
quote:
Of course you can. And when you do you're making a sauce picante.
you can tell this board is chock full of Cajuns because of this statement
I didn't know gumbo was served without okra and tomatoes until I got out of St. Bernard parish in my teens
Posted on 9/21/14 at 4:23 pm to TigerGman
quote:
Of course you can. And when you do you're making a sauce picante.
So you put okra in your sauce piquante? No tomato sauce or browned tomato paste?
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