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1
Posted on 3/24/16 at 1:02 am to Lester Earl
I'll have to remember to look next time I'm there. Seems odd not to find it online. I haven't looked again, though.
Posted on 3/24/16 at 1:04 am to Gris Gris
quote:
Langenstein's ?@Langensteins 21 Mar 2013
We are now carrying Flag Brand Olive Oil: the highest-quality, natural & organic, Sicilian, Extra Virgin, Olive Oil.
Posted on 3/24/16 at 1:06 am to Lester Earl
If get have it, I'll buy it when I'm there. Good info. I was just looking again to see if I could find it online. Nothing so far.
Posted on 3/24/16 at 6:42 am to Lester Earl
My former neighbor was a chef at Christianos and he made spicy olive oil and gave them out.
His process was to bring the oil to 210 degrees, add his fresh herbs, garlic and peppers. He would keep it at 210 for half an hour or so then strain it into seperate bottles.
Key is everything fresh and don't let it come to a boil.
His process was to bring the oil to 210 degrees, add his fresh herbs, garlic and peppers. He would keep it at 210 for half an hour or so then strain it into seperate bottles.
Key is everything fresh and don't let it come to a boil.
Posted on 3/24/16 at 10:18 am to Lester Earl
Harissa Olive Oil
Posted on 3/24/16 at 10:25 am to Jackalope
Hijack.
I can't believe they're charging 20 for the cauliflower now. And Pizza Domenica is charging $12 for "cauliflower steak." The steak is about a 1/4 of the entire cauliflower. Such a waste of money.
I can't believe they're charging 20 for the cauliflower now. And Pizza Domenica is charging $12 for "cauliflower steak." The steak is about a 1/4 of the entire cauliflower. Such a waste of money.
Posted on 3/24/16 at 10:50 am to arseinclarse
quote:
. And Pizza Domenica is charging $12 for "cauliflower steak." The steak is about a 1/4 of the entire cauliflower. Such a waste of money.
I think the cauliflower steak is a far better idea than serving the whole damn head of 'flower. Who on earth can consume a whole head of cauliflower? Even a party of 6 couldn't finish it off. RE: price creep, it's everywhere these days (yet Parenton's manages to serve a two-fried-softshell-crab poboy for $11).
Posted on 3/24/16 at 11:16 am to hungryone
I can't speak to Domenica's head of cauliflower app, but when I roast cauliflower (in small pieces), I can eat a whole head! It shrinks up a lot and those caramelized bits are heaven. I can't stop myself.
Posted on 3/24/16 at 11:27 am to hungryone
I can eat a whole head of cauliflower.
Posted on 3/24/16 at 2:06 pm to Darla Hood
I'm with you, Darla. I can eat an entire head of roasted cauliflower
Dominica's isn't cheap to make with the use of all the olive oil though it can be used multiple times.
Dominica's isn't cheap to make with the use of all the olive oil though it can be used multiple times.
Posted on 3/30/16 at 7:06 pm to Lester Earl
I bought two bottles at Langenstein's over the weekend. 10 bucks each.
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