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Started By
Message
the spicy olive oil at Domenica
Posted on 3/23/16 at 9:16 pm
Posted on 3/23/16 at 9:16 pm
anyone know what type of peppers or oil they use? or the process in general?
9
Posted on 3/23/16 at 9:19 pm to Lester Earl
What happened to the mushroom bruschetta?
Posted on 3/23/16 at 9:23 pm to Lester Earl
Not sure what they do, but I've added a bunch red pepper flakes to olive oil then strained them out (probably didn't have to do the last step).
Posted on 3/23/16 at 9:28 pm to Lester Earl
I think they are serranos.
Posted on 3/23/16 at 9:31 pm to Parallax
i just emailed them, will report my findings
Posted on 3/23/16 at 9:53 pm to Lester Earl
I picked up the red pepper flakes from a place in St Louis a few years back (see pic). Looks like you you could just use whole cayenne peppers or Thai chilies to replicate Domenica from what I see online.
Posted on 3/23/16 at 10:33 pm to Lester Earl
My source tells me it's just calabrese peppers marinated in olive oil.
This post was edited on 3/23/16 at 10:34 pm
Posted on 3/23/16 at 10:50 pm to Lester Earl
I read an article about him several years ago which gave the bame of the olive oil. Imported as I recall I googled but I can't recall the results except that I didn't order any. I buy 4-6 of the bottles of it from Domenica at a time. I've also ordered it from there. I have an addiction to it. So does my family. Even my Mom keeps several bottles on hand.
This post was edited on 3/23/16 at 10:54 pm
Posted on 3/23/16 at 10:53 pm to Gris Gris
People can help you. 
Posted on 3/23/16 at 10:57 pm to Boomshockalocka
That's it.
Posted on 3/23/16 at 10:57 pm to OTIS2
I don't want help, Otis. 
Posted on 3/23/16 at 11:02 pm to Gris Gris
Well, okay...but they say the first step to recovery is recognition...
Posted on 3/23/16 at 11:05 pm to Boomshockalocka
So it's already includes the spices?
Posted on 3/23/16 at 11:07 pm to Gris Gris
Do you cook with it or just dipping purposes?
Posted on 3/23/16 at 11:11 pm to Lester Earl
Should be the flag olive oil with calabrese peppers marinating in it.
Posted on 3/23/16 at 11:20 pm to Boomshockalocka
Can't find any flag OO online
Posted on 3/23/16 at 11:23 pm to Lester Earl
That is some good stuff. Their happy hour special of half price pizza and half price Italian wines is one of the best bargains in town.
Posted on 3/24/16 at 12:34 am to Lester Earl
quote:
Do you cook with it or just dipping purposes?
I cook with it as well as drizzling it on pizza and other foods. I use it as a finishing oil quite often. I brush it on rustic bread slices that I grill. My nephew drizzles it over nearly everything he eats. He's more addicted than I am.
I would have orders the Flag if I'd found it.
ETA: this is the article I read.
LINK
This post was edited on 3/24/16 at 12:37 am
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