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Will Cover
Air Force Fan
Brentwood, TN
Member since Mar 2007
26412 posts
Online

The pork chop from Perry's Steakhouse



Simply delicious and easily the best pork chop I have ever eaten.

That is all.




Hat Tricks
LSU Fan
Natchitoches, LA
Member since Oct 2003
22552 posts

re: The pork chop from Perry's Steakhouse
What makes it so good?


LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
24457 posts

re: The pork chop from Perry's Steakhouse


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Will Cover
Air Force Fan
Brentwood, TN
Member since Mar 2007
26412 posts
Online

re: The pork chop from Perry's Steakhouse
quote:

What makes it so good?


Slow cooked for 16 hours. The lime and I assume brown sugar that is caramelized and whatever other seasonings they use were the perfect combination to my palate.

Also, the tender part of the pork chop (cut it with a fork) and rib part ...
This post was edited on 5/10 at 10:39 am


Hat Tricks
LSU Fan
Natchitoches, LA
Member since Oct 2003
22552 posts

re: The pork chop from Perry's Steakhouse
quote:

Slow cooked for 16 hours. The lime and I assume brown sugar that is caramelized and whatever other seasonings they use were the perfect combination to my palate.

Also, the tender part of the pork chop (cut it with a fork) and rib part


Sounds great


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BRgetthenet
LSU Fan
Golf Board Smash Lab™ CEO
Member since Oct 2011
77213 posts

re: The pork chop from Perry's Steakhouse
Two people at the table got it? Damn! Looks big enough for a few people.


Gaston
LSU Fan
Dirty Coast
Member since Aug 2008
21478 posts

re: The pork chop from Perry's Steakhouse
That thing looks overcooked.


The Egg
LSU Fan
Houston, TX
Member since Dec 2004
60014 posts

re: The pork chop from Perry's Steakhouse
isn't it half off for friday lunch?

tempted to go today


MillerMan
LSU Fan
West U, Houston, TX
Member since Aug 2010
5078 posts

re: The pork chop from Perry's Steakhouse
quote:

isn't it half off for friday lunch?


Yes

quote:

tempted to go today


You wont regret it


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Carson123987
LSU Fan
Middle Court at the Rec
Member since Jul 2011
42920 posts

re: The pork chop from Perry's Steakhouse
Oh my goodness



That looks phenomenal.


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tigerfoot
LA-Monroe Fan
Alexandria
Member since Sep 2006
21150 posts

re: The pork chop from Perry's Steakhouse
quote:

That thing looks overcooked.



anything that is cooked for 16 hours is not going to be served mid rare.

Looks delicious to me. Pretty nice chunk of meat


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Will Cover
Air Force Fan
Brentwood, TN
Member since Mar 2007
26412 posts
Online

re: The pork chop from Perry's Steakhouse
quote:

Looks big enough for a few people.


It is. But I didn't want to share with my business partner.



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Will Cover
Air Force Fan
Brentwood, TN
Member since Mar 2007
26412 posts
Online

re: The pork chop from Perry's Steakhouse
quote:

isn't it half off for friday lunch?

tempted to go today


$11.95

Go. Do not wait. Go.


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Will Cover
Air Force Fan
Brentwood, TN
Member since Mar 2007
26412 posts
Online

re: The pork chop from Perry's Steakhouse
quote:

That thing looks overcooked


I can assure you that it was not. Full of flavor and very juicy.


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NaturalBeam
LSU Fan
Member since Sep 2007
13213 posts

re: The pork chop from Perry's Steakhouse
I've seen it scoffed at on here that the best thing at a steakhouse is a pork chop, but I assure you no one who has actually had it would ever say such a thing.


MSMHater
LSU Fan
Houston
Member since Oct 2008
13924 posts

re: The pork chop from Perry's Steakhouse
quote:

What makes it so good?


The diversity in each cut of meat they carve for you. Seriously, each portion is very distinctive from the other and it feels like 3 seperate meals. The portion with the heavy marbling is INCREDIBLE!

I usually eat the tender, more fatty piece and the ribs at the restaurant, then bring the leaner piece home for carnitas.

Dammit this thread is making me want to go to Perry's. It's only 2 minutes away from my work to.
This post was edited on 5/10 at 12:40 pm


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C-Bear
LSU Fan
A Texas Tiger
Member since May 2005
414 posts

re: The pork chop from Perry's Steakhouse
They also run a special on Sunday, which includes the pork chop, salad, and a dessert trio for $24.95. However, I think the special doesn't start until 4:00pm.


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AUCE05
USA Fan
Member since Dec 2009
14193 posts

re: The pork chop from Perry's Steakhouse
OMG. I love a tender poke chop


Kingwood Tiger
LSU Fan
Katy, TX
Member since Jul 2005
13546 posts

re: The pork chop from Perry's Steakhouse
It is pretty amazing! Hard for one person to finish, but makes for good left overs.

The only thing there I've had that was close was a coffee crusted bone in bison ribeye...was amazing!

I might take the wife there tonight now


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xXLSUXx
New Orleans Saints Fan
New Orleans, LA
Member since Oct 2010
8623 posts

re: The pork chop from Perry's Steakhouse
Was that the lunch or dinner porkchop?

I find the lunch one a bit smaller. But I probably get it 2-3 times a month. Definitely worth it. Anyone who says a steakhouse whose best cut is a porkchop, isn't worth it, have never had this porkchop.


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