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The Makings of a Delicious Meal
Posted on 5/20/14 at 6:10 pm
Posted on 5/20/14 at 6:10 pm
Getting ready to put a great meal together.
Uhhh......
Stuffed artichoke going on the grill to warm
Fresh peeled shrimp
Fresh grated Parmesan Reggiano
Uhhh......
Stuffed artichoke going on the grill to warm
Fresh peeled shrimp
Fresh grated Parmesan Reggiano
5
Posted on 5/20/14 at 6:20 pm to Cajunate
Marciante's is a great product. Spicy Italian and Chorizo are my favorites.
Posted on 5/20/14 at 6:25 pm to Cajunate
what are you making?
Posted on 5/20/14 at 6:28 pm to Cajunate
Need pics of the finished product 
Posted on 5/20/14 at 6:32 pm to Cajunate
uhhh care to finish? 
i'm blue ballin' here
i'm blue ballin' here
This post was edited on 5/20/14 at 6:32 pm
Posted on 5/20/14 at 6:47 pm to Walt OReilly
quote:
what are you making?
Pretty sure those are the ingredients to an orgasm, though I'm not sure of quantities.
Posted on 5/20/14 at 7:04 pm to AmosMosesAndTwins
Posted on 5/20/14 at 7:08 pm to Cajunate
So youre making burritos?? Got it!
Posted on 5/20/14 at 7:09 pm to fleaux
quote:
So youre making burritos?? Got it!
I'd eat the shite out of a burrito with those ingredients.
Posted on 5/20/14 at 7:12 pm to Matisyeezy
No doubt.... Burrito, pizza, sandwich, omelet..... Its all good
Posted on 5/20/14 at 7:21 pm to Matisyeezy
Alright! Dinner was deeeelicious!
Shrimp Fettucine, grilled Alligator Sausage, Stuffed Artichoke and warm buttered St. Joseph bread
Shrimp Fettucine, grilled Alligator Sausage, Stuffed Artichoke and warm buttered St. Joseph bread
Posted on 5/20/14 at 7:34 pm to Cajunate
That looks great, but where are the tortillas?
Posted on 5/20/14 at 8:46 pm to glassman
quote:
Marciante's is a great product
Hell yeah it is. Mr. Paul Marciante is a super nice guy too. Used to make a killer sangria back in the day.
Posted on 5/21/14 at 8:42 am to EMILIO
I might have to have some for breakfast this morning. That is IF there's any left. My son came over last night. Nothing more to say about that! Lol.....
Posted on 5/21/14 at 11:31 am to Cajunate
quote:
I might have to have some for breakfast this morning. That is IF there's any left. My son came over last night. Nothing more to say about that! Lol.....
Glad to see you're posting here again. Sometimes I like to check the eatinlouisiana site to see if you have any new updates
Posted on 5/21/14 at 11:48 am to Cajunate
What is the artichoke stuffed with? I want it
Posted on 5/22/14 at 6:35 am to suga pudin
Bread crumbs, Italian seasoning, Parmesan cheese, Olive oil and garlic. Steamed until the leaves come out easily and delicious.
This was one I picked up at the seafood market (Michael's Seafood on Jefferson Hwy in Metairie).
We do make them occaisionally when artichokes are reasonable and freze them but they don't last very long.
This was one I picked up at the seafood market (Michael's Seafood on Jefferson Hwy in Metairie).
We do make them occaisionally when artichokes are reasonable and freze them but they don't last very long.
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