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Started By
Message
re: The Frustration that is the Avocado.
Posted on 5/6/14 at 4:56 pm to emboslice
Posted on 5/6/14 at 4:56 pm to emboslice
quote:
Not sure on exact measurements but avocado, cacao/cocoa powder and maple syrup or honey/agave.
Giada has a really good Chocolate-Avocado mousse. I know you're vegan but you could probably substitute the Enjoy Life dairy-free chocolate chips that are sold at Whole Foods instead of Ghiradelli.
Chocolate-Avocado Mousse
quote:
Ingredients
1/2 cup semisweet chocolate chips, such as Ghirardelli
4 very ripe (8 ounce) avocados, peeled and pitted
1/2 cup agave
1/2 cup unsweetened cocoa powder
1/3 cup almond milk
1 tablespoon pure vanilla extract
1/4 teaspoon fine salt
Fresh raspberries, for garnish
Directions
Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
Place the melted chocolate, avocados, agave, cocoa powder, almond milk, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
3
Posted on 5/6/14 at 5:32 pm to ladytiger118
Yes
Posted on 5/6/14 at 5:39 pm to ladytiger118
Awesome! Thanks for sharing
Maybe I'll make a thread about it when I make it. I am planning on making black bean brownies this weekend anyway.
Maybe I'll make a thread about it when I make it. I am planning on making black bean brownies this weekend anyway.
Posted on 5/6/14 at 5:51 pm to ladytiger118
That sounds so freaking good. Going to make that next weekend for sure.
Thanks.
Thanks.
Posted on 5/6/14 at 7:27 pm to glassman
quote:
That sounds so freaking good. Going to make that next weekend for sure
Sounds good with some early morning Irish channel stouts
Posted on 5/6/14 at 7:30 pm to TigerWise
quote:
Sounds good with some early morning Irish channel stouts
It does indeed. Might bring some to Finn's for the FA Cup Final.
Posted on 5/6/14 at 7:34 pm to Blind Boy Grunt
I've never understood why it's so hard for people. It's a cinch for me.
Posted on 5/6/14 at 10:38 pm to glassman
You're welcome. I'm going to make it soon and post my review about it here. The reviews are good for the most part but there's a few "it tastes too avocado-y" whiny reviews on there. I love avocado so I know it'll be good.
Posted on 5/7/14 at 7:21 am to Blind Boy Grunt
if you don't use the whole thing, some lemon or lime juice will help keep it fresh.
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