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The Best Natural Lump Charcoal?
Posted on 1/11/16 at 4:31 pm
Posted on 1/11/16 at 4:31 pm
What is your go-to brand and where do you buy it?
This post was edited on 1/11/16 at 4:32 pm
15
Posted on 1/11/16 at 4:34 pm to LSUTIGERTAILG8ER
Royal oak. Walmarks
Posted on 1/11/16 at 4:37 pm to LSUTIGERTAILG8ER
Royal Oak - Home Depot
Big Green Egg brand lump charcoal is the same stuff but they charge more per pound for it at the garden center.
Also, it's real oak and imparts that flavor, it's not just a brand name.
Here's a useful reference:
LINK
Big Green Egg brand lump charcoal is the same stuff but they charge more per pound for it at the garden center.
Also, it's real oak and imparts that flavor, it's not just a brand name.
Here's a useful reference:
LINK
Posted on 1/11/16 at 4:46 pm to LSUTIGERTAILG8ER
Royal Oak. Home Depot.
Posted on 1/11/16 at 4:48 pm to LSUTIGERTAILG8ER
Royal Oak, but lump burns way too hot for anything I cook with.
Posted on 1/11/16 at 4:55 pm to LSUTIGERTAILG8ER
I use Wicked Good weekend warrior if I can get it.
Posted on 1/11/16 at 5:20 pm to NOFOX
B&B
Posted on 1/11/16 at 5:39 pm to LSUTIGERTAILG8ER
Lazzari.
Posted on 1/11/16 at 6:46 pm to LSUTIGERTAILG8ER
Kamado Joe brand is great stuff
Posted on 1/11/16 at 7:08 pm to PapaPogey
quote:
lump burns way too hot for anything I cook with.
Do what?
Posted on 1/11/16 at 7:12 pm to PapaPogey
quote:This makes zero sense
Oak, but lump burns way too hot for anything I cook with.
Posted on 1/11/16 at 8:40 pm to LSUTIGERTAILG8ER
I use Rockwood Lump... you can get it from Goodwood. It is pretty good stuff and definitely a step above some of the usual brands. nakedwhiz.com has a complete rating system of lump. I like the rockwood and the ozark brands.... in a pinch i use stubs.
Posted on 1/11/16 at 8:47 pm to PapaPogey
quote:
lump burns way too hot for anything I cook with.
You're not doing it right.
Posted on 1/11/16 at 8:51 pm to LSUTIGERTAILG8ER
quote:
Royal oak. Walmarks
Yep. Inexpensive and great results for my low-n-slows and my high-temp cooks.
Posted on 1/11/16 at 8:52 pm to HebertFest08
quote:
I like the rock wood and ozark brands
Got some bad news for you. Unfortunately Ozark stopped producing charcoal.
Posted on 1/11/16 at 8:54 pm to NOFOX
quote:
lump burns way too hot for anything I cook with.
You're not doing it right.
correct.... its what i use as my base to smoke with. I have a Good One open range.... these guys like many of the other pits like lang, yoder etc make competition pits that real competition guys use.... its all they (Good One) recommends you use if possible. it burns clean and leaves little ash when controlled properly
Posted on 1/11/16 at 8:56 pm to PapaPogey
quote:Closing the vents to restrict airflow helps.
but lump burns way too hot for anything I cook with.
And Royal Oak. Great price and readily available. And several large pieces per bag which are perfect for the long smokes (18+ hours when I do a butt).
This post was edited on 1/11/16 at 8:59 pm
Posted on 1/11/16 at 10:07 pm to LSUTIGERTAILG8ER
Has anyone ever tried coconut husk charcoal?
It's natural, leaves almost no ash and has no flavor, so you can use any wood to smoke and precisely control the flavor without added flavor from the charcoal.
It's natural, leaves almost no ash and has no flavor, so you can use any wood to smoke and precisely control the flavor without added flavor from the charcoal.
Posted on 1/11/16 at 10:08 pm to PapaPogey
quote:
Royal Oak, but lump burns way too hot for anything I cook with.
I was able to hold lump at 225* on my first cook without a plate setter.
It's about making a smaller fire and how you use the vents/
Posted on 1/11/16 at 10:21 pm to Napoleon
quote:
Has anyone ever tried coconut husk charcoal?
I've read about that stuff, never seen any. Where do you get it? Looks like charcoal churros.
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