Page 1
Page 1
Started By
Message

Taco recipe help

Posted on 6/30/16 at 4:06 pm
Posted by baseballmind1212
Missouri City
Member since Feb 2011
3259 posts
Posted on 6/30/16 at 4:06 pm
Being that I am a poor college student I make Tacos A LOT. can someone help me with an authentic taco meat seasoning. Using the old powdered packets from Wally World just isn't cutting it any more. No stipulations here, just gimme what ya got.

TIA
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10023 posts
Posted on 6/30/16 at 4:09 pm to
1 Tbsp. Chili Powder
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/4 tsp. Crushed Red Pepper Flakes
1/4 tsp. Dried Oregano
1/2 tsp. Paprika
1 1/2 tsp. Ground Cumin
1 tsp. Sea Salt
1 tsp. Black Pepper


And I also sprinkle in some mixed peppercorns.
Posted by MSMHater
Houston
Member since Oct 2008
22775 posts
Posted on 6/30/16 at 4:14 pm to
That's pretty much perfect, IMO.

Posted by SUB
Member since Jan 2001
Member since Jan 2009
20870 posts
Posted on 6/30/16 at 4:16 pm to
Cumin is key, baw.

Also, add some chipotles in adobo to your meat if you really wanna kick it up a notch!

This post was edited on 6/30/16 at 4:18 pm
Posted by wolfonthebayou
Member since Apr 2016
325 posts
Posted on 6/30/16 at 4:55 pm to
quote:

add some chipotles in adobo to your meat if you really wanna kick it up a notch!
This could go on every post on every board from now on.
Posted by TheEnglishman
On the road to Wellville
Member since Mar 2010
3111 posts
Posted on 6/30/16 at 11:44 pm to
Good Mexican chili powder is key. Don't by that McCormick. shite.
Posted by Jones
Member since Oct 2005
90541 posts
Posted on 7/1/16 at 12:11 am to
He is a poor college student.



OP, just buy this. You can add onions, jalapenos to your meat and they're cheap. We also add a small amount of roasted potatoes.


Posted by busbeepbeep
When will then be now?
Member since Jan 2004
18353 posts
Posted on 7/1/16 at 5:09 am to
LINK

Making own is best, but for being lazy, I use this. Only commercial mix I've found that doesn't have a bunch of carby filler.
Posted by WhoDatTigahsTampa
S.E.LA2WestFL
Member since Oct 2013
2281 posts
Posted on 7/1/16 at 6:50 am to
Do you even Pinterest, baw?!
Posted by Martini
Near Athens
Member since Mar 2005
48853 posts
Posted on 7/1/16 at 7:15 am to
If you want something different buy a pork butt, brisket, chuck roast, short ribs or pork picnic shoulder. Go to Wal-Mart and buy a $30 crock pot, put meat in, water halfway up, couple of cans of hatch green chilies, seasoning and a few of the above posted chilies in adobo along with a spoonful of beef Better than Bouillion. Cook until tender, most of the day.

Remove meat and let cool enough to shred and remove any fat. Skim fat from sauce, adjust seasonings and put in blender until smooth. Then make your tacos and put the leftover sauce in a $.50 squeeze bottle in fridge and will last a couple of months.

The pork butts make great tacos and are cheap but the shoulder cut picnic ham is cheaper. They all shred easily and will make a lot. You can freeze enough meat for a meal in small ziplock and microwave them.

Cook a pot of pinto beans or black eye peas then put in blender or buy a stick blender for $20 and do in pot until smooth. Then you have bean and brisket tacos. Or cook a pot of rice with lime and cilantro to add as well.

That will get you meals for a week and an alternative to ground meat.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9563 posts
Posted on 7/1/16 at 10:34 am to
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10023 posts
Posted on 7/1/16 at 11:04 am to
quote:

He is a poor college student.


What was expensive in the ingredients I posted?
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram