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Posted on 7/12/16 at 2:32 pm to Tigerpaw123
cooked/helped last year... burnt everything 
sitting out this year
sitting out this year
Posted on 7/15/16 at 7:56 pm to MrPappagiorgio
Anybody cook today, I did not make it out there but heard that they had about 25 cooks including 3 world champions, just announced the finalists
I will be there at 5am tomorrow, lighting the pot at 6:00 am
I will be there at 5am tomorrow, lighting the pot at 6:00 am
Posted on 7/15/16 at 8:00 pm to Tigerpaw123
That Jambalaya cook off might be over my head
If I entered a contest in say...Alabama, I would probably win going away
If I entered a contest in say...Alabama, I would probably win going away
Posted on 7/16/16 at 5:57 am to TulaneFan
Good morning, about to get started , just passed out the boxes of ingredients, plenty people here
Posted on 7/16/16 at 6:57 am to Tigerpaw123
Posted on 7/16/16 at 7:21 am to Tigerpaw123
Posted on 7/16/16 at 7:50 am to Tigerpaw123
Posted on 7/16/16 at 8:33 am to Tigerpaw123
Posted on 7/16/16 at 8:41 am to Tigerpaw123
I try to swing by, how long are you going to be out there?
Posted on 7/16/16 at 8:46 am to Tigerpaw123
Just curious - what brand of sausage did they supply?
Posted on 7/16/16 at 9:24 am to Stadium Rat
They announce the finalists at noon so I will be here till then, the finals start at 1
Veron sausage
Mahatama rice
Veron sausage
Mahatama rice
Posted on 7/16/16 at 9:26 am to Tigerpaw123
Posted on 7/16/16 at 9:30 am to Tigerpaw123
I see black specs baw
Posted on 7/16/16 at 9:31 am to Tigerpaw123
I added a little something to my sample to see if I could sway the judges
Posted on 7/16/16 at 9:32 am to LSUsmartass
You are right, the black specs are my Achilles heel, I just can not get rid of them
Posted on 7/16/16 at 9:39 am to Tigerpaw123
Just messing with you, I'd think that little bit would be overlooked.
Your rice popped perfectly, it looks good
If you don't mind me asking, how much water did you use for the 5 pounds of rice?
Your rice popped perfectly, it looks good
If you don't mind me asking, how much water did you use for the 5 pounds of rice?
Posted on 7/16/16 at 9:46 am to LSUsmartass
What's the big deal over black specks or black pepper? If it tastes good it's good!
BTW, nicely done!
BTW, nicely done!
Posted on 7/16/16 at 9:52 am to Cajunate
Thanks, black specs are just one of the criteria they judge by
A little over a gallon of water
A little over a gallon of water
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