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Started By
Message
Posted on 7/29/14 at 8:49 pm to ChEgrad
You can do skewers of cantaloupe, prosciutto , cubed fresh mozzarella, and fresh basil leaves , brushed with a little olive oil and black pepper.... I mean if you wanted to.
Posted on 7/29/14 at 11:27 pm to SW2SCLA
I add salt the few times I eat watermelon.
Posted on 7/29/14 at 11:32 pm to iluvdatiger
Sometimes
Like it with or without
Like it with or without
Posted on 7/30/14 at 12:11 am to iluvdatiger
Nope, it takes the natural taste away.
Posted on 7/30/14 at 12:41 am to ChEgrad
I never have, but I know many that have do it including my Mexican wife and coonass family.
Posted on 7/30/14 at 12:43 am to JSM
I don't, grandparents do though.
Posted on 7/30/14 at 7:31 am to Pepe Lepew
Never understood this. Watermelon is meant to be sweet.
Posted on 7/30/14 at 8:17 am to mouton
quote:
and cracked pepper on cantaloupe.
Posted on 7/30/14 at 10:55 am to iluvdatiger
Small amount of kosher salt is amazing.... Parents and grandparents do the salt
Posted on 7/30/14 at 11:20 am to Matisyeezy
quote:
Change your life. Watermelon with fresh mozz, basil, and a balsamic drizzle. You can also season accordingly if you want to add a little pepper bite to it.
I love this and other savory watermelon dishes, but when just eating plain watermelon, I do not salt it.
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