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Started By
Message
Sunny Side Up on a Rainy Day
Posted on 2/25/13 at 10:25 am
Posted on 2/25/13 at 10:25 am
We had some of those cornbread waffles( LINK )left from last nights dinner so I popped a couple in the toaster to warm and fixed myself a couple of fresh eggs sunny side up to top the waffles with.
I don't know if anyone has ever tried something like this but sunny side up eggs go perfectly with cheesey, pepper laced cornbread like this. Being in the form of a waffle with the crispy ridges and reservoirs with melted butter are just made for each other.the little resvoir hold the warm rich egg yolk after you pierce that orb of deliciousness. Mmm.... Mmmmmm..............
Goes better together than toast for sure!
I don't know if anyone has ever tried something like this but sunny side up eggs go perfectly with cheesey, pepper laced cornbread like this. Being in the form of a waffle with the crispy ridges and reservoirs with melted butter are just made for each other.the little resvoir hold the warm rich egg yolk after you pierce that orb of deliciousness. Mmm.... Mmmmmm..............
Goes better together than toast for sure!
6
Posted on 2/25/13 at 10:31 am to Cajunate
I hope you made enough for everybody! Otherwise, that's just mean!
Posted on 2/25/13 at 10:31 am to Cajunate
Posted on 2/25/13 at 10:32 am to Cajunate
quote:This cannot be emphasized enough
I hope you made enough for everybody! Otherwise, that's just mean!
Posted on 2/25/13 at 11:19 am to Cajunate
That's outstanding. Bacon or sausage on the side would make it even more awesome.
Posted on 2/25/13 at 11:21 am to Cajunate
Just how I like my eggs!! 
Posted on 2/25/13 at 12:50 pm to Darla Hood
quote:
I hope you made enough for everybody! Otherwise, that's just mean!
Lol............ Sorry gang, I guess I'm just mean today. Actually this was just a quick breakfast and I considered cooking some bacon but decided to just have the eggs and waffles.
You guys have got to try cornbread waffles with the egg yolk. Fantastic!!!
Posted on 2/25/13 at 12:52 pm to Cajunate
Honest and stupid question. How do y'all get the top of your eggs to firm up when cooking them sunny side up? Cover them for a bit?
Posted on 2/25/13 at 12:56 pm to pooponsaban
Yes, I just turn the heat down low and cover, I use a glass lid so I can see them.
BTW, that's not a stupid question. You never know for sure if you don't ask.
BTW, that's not a stupid question. You never know for sure if you don't ask.
This post was edited on 2/25/13 at 12:58 pm
Posted on 2/25/13 at 1:11 pm to Cajunate
Thank you. You have saved me from breaking another yoke. No more over easy in my house!
This post was edited on 2/25/13 at 1:45 pm
Posted on 2/25/13 at 1:42 pm to Cajunate
Man!
Excellent work and beautiful photos!
Excellent work and beautiful photos!
Posted on 2/25/13 at 2:00 pm to Cajunate
I'm glad poop asked 
I feel dumb for not knowing too. answer seems so simple
I feel dumb for not knowing too. answer seems so simple
Posted on 2/25/13 at 3:38 pm to LoneStarTiger
Primonator?
Posted on 2/25/13 at 4:25 pm to Cajunate
Good to see some folks from Primo over here. I love those "what's cooking" threads.
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