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re: square root on magazine - update w/ review in OP
Posted on 6/14/15 at 3:17 pm to Oenophile Brah
Posted on 6/14/15 at 3:17 pm to Oenophile Brah
quote:Lopez has changed it up a few times since opening. Originally, it was the larger tastings all through the week, and there were two seatings each night. The prices have varied, as has the offering, and the seating is now staggered.
When they opened, the website stated the $150 was all-inclusive. Looking now, the website no longer states that, but I do believe that's still the case.
My thoughts are to try it while you can. I doesn't seem to be picking up steam unfortunately. Such a shame.
1
Posted on 6/14/15 at 3:40 pm to Degas
I don't think he'll last through the summer.
Posted on 6/14/15 at 3:55 pm to pmacneworleans
Posted on 6/14/15 at 5:35 pm to Degas
It's hard to find people that want to pay 150pp for just food. That is almost the price you find at some of the top restaurants in the world.
Posted on 6/14/15 at 7:50 pm to saderade
Dont take this the wrong way, but 150 a head is the lower limit of what someone could expect to pay at world class, say 3 Michelin star spot. Most of those experiences are 300+ a head
Posted on 6/14/15 at 10:50 pm to BlackenedOut
(no message)
This post was edited on 8/30/19 at 3:39 pm
Posted on 6/15/15 at 8:45 am to kfizzle85
What is the difference with Root? Same deal or is root the slum place?
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