- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Spinoff Queso Dip Topic
Posted on 9/16/13 at 1:46 pm to Darla Hood
Posted on 9/16/13 at 1:46 pm to Darla Hood
quote:Who is Aaron Sanchez?
love Aaron Sanchez.
1
Posted on 9/16/13 at 1:53 pm to Count Chocula
quote:
Who is Aaron Sanchez?
Darla: We dont know who he is, Count, we just made him up and gave him that name.
Count: Well, thats kida stupid
Darla: No you're kinda stupid, Count
Posted on 9/16/13 at 2:02 pm to Count Chocula
He's a chef on Food Network.
Posted on 9/16/13 at 2:03 pm to Darla Hood
quote:
He's a chef on Food Network.
Thank you! So how ya been?
Posted on 9/16/13 at 2:07 pm to Count Chocula
Fair to middlin'. You?
Have not worked hard this summer. Unfortunately, summer always ends.
Have not worked hard this summer. Unfortunately, summer always ends.
Posted on 9/16/13 at 2:09 pm to Darla Hood
You been doing the Rousses lunch in sandals 
Posted on 9/16/13 at 2:14 pm to Count Chocula
There are spy cameras at Rouses?!
Posted on 9/16/13 at 2:17 pm to Darla Hood
Your memory fades as you grow older, Darla. Fact!
Posted on 9/16/13 at 3:37 pm to Rohan2Reed
R2R
I have a question. What do they use that stuff for?
Obviously, I have never purchased any, but I understand (from people who do buy it) that it melts into a creamy white cheese - am told the consistency of Queso . If I wanted it spicy, I would add hot stuff to it such as jalapino or whatever.
I never buy Queso at Mexican restaurants because I like salsa and am content to eat that on my chips.
quote:
seems odd to make a queso dip with a cheese that has such a mild, un-cheesy flavor.
I have a question. What do they use that stuff for?
Obviously, I have never purchased any, but I understand (from people who do buy it) that it melts into a creamy white cheese - am told the consistency of Queso . If I wanted it spicy, I would add hot stuff to it such as jalapino or whatever.
I never buy Queso at Mexican restaurants because I like salsa and am content to eat that on my chips.
Posted on 9/16/13 at 3:43 pm to MeridianDog
quote:
since most of the good Queso dips are white
no
Posted on 9/16/13 at 4:04 pm to MeridianDog
quote:
I have a question. What do they use that stuff for?
I've bought it before to use on top of some enchiladas or tacos. It's a very very mild flavor. Never have actually "cooked" with it .. just eaten it raw, both at home and at a couple Mexican restaurants/food trucks.
quote:
Obviously, I have never purchased any, but I understand (from people who do buy it) that it melts into a creamy white cheese - am told the consistency of Queso . If I wanted it spicy, I would add hot stuff to it such as jalapino or whatever.
I would think it would give you a rather bland flavor even if you added peppers and onions and such (which you should obviously when making a queso). It's just not the right cheese for it. Bet it would come out pretty thin as well.
quote:
I never buy Queso at Mexican restaurants because I like salsa and am content to eat that on my chips.
I rarely get it either. Except for @ the Superior in Shreveport who still knows how to do it right.
Posted on 9/16/13 at 4:11 pm to reb13
quote:uh, yes
quote:
since most of the good Queso dips are white
no
Posted on 9/16/13 at 4:15 pm to Rohan2Reed
Carretas has good white queso. Or at least they did.
Posted on 9/16/13 at 4:17 pm to Neauxla
Yellow queso is multiples better and than white. At least in Texas it is.
Posted on 9/16/13 at 4:17 pm to MeridianDog
quote:
Queso fresco is the most widely used cheese in Mexican cooking. The firm-textured fresh white cheese (its name translates as "fresh cheese") is slightly salty, with a mild, tangy taste similar to farmer's cheese. Like other fresh cheeses, queso fresco is lower in fat and sodium (despite its salty flavor) than aged cheeses. It's easily crumbled to sprinkle on dishes like enchiladas and tamales, as well as soups like black bean and tortilla. It also makes a tasty addition to cold vegetable salads. And although it softens, it does not melt when heated; queso fresco is classically used in the filling for chile relleños and quesadillas.
Posted on 9/16/13 at 4:17 pm to TigerWise
La Carreta? I've been to one of those up in Mandeville. Didn't get the queso .. and don't recall it being anything special. This was several years ago though.
Posted on 9/16/13 at 4:19 pm to MeridianDog
That cheese is very gritty if you try to melt it.
Posted on 9/16/13 at 4:19 pm to Caplewood
quote:
And although it softens, it does not melt when heated;
Posted on 9/16/13 at 4:20 pm to Neauxla
quote:
uh, yes
Yes, most good Queso's are white.
Posted on 9/16/13 at 4:21 pm to reb13
quote:
Yellow queso is multiples better and than white. At least in Texas it is
yellow cheese is made yellow from added colors. Even cheddar and American isn't naturally yellow.
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News