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Started By
Message
Some developments happening on the Jambalaya Calculator
Posted on 8/8/17 at 8:20 pm
Posted on 8/8/17 at 8:20 pm
If I could get PocheJP and Kajungee to email me that would be great.
6
Posted on 8/8/17 at 8:23 pm to Stadium Rat
I used it this weekend and it was great.
Posted on 8/8/17 at 8:39 pm to Stadium Rat
Email sent Whats up ?
Posted on 8/8/17 at 9:15 pm to Stadium Rat
There had better not be any of that cauliflower funny business.
Posted on 8/8/17 at 9:57 pm to Stadium Rat
Filler meat (pork or chicken) double of your sausage. 1 onion per pound of filler. Season to taste. That's my guidelines and I get plenty of requests to cook from people.
Posted on 8/8/17 at 10:16 pm to Stadium Rat
quote:
If I could get PocheJP and Kajungee to email me that would be great.
I'll email you tomorrow morning.
Posted on 8/8/17 at 10:39 pm to pochejp
I hope no one broke the tomato button.
Posted on 8/9/17 at 7:07 am to Martini
Its the new pot cleaner app.
I knew it would be a hit.
I knew it would be a hit.
Posted on 8/9/17 at 12:00 pm to Kajungee
There are 2 types of jumbalaya Cajun and Creole Cajun is brown Creole uses tomato. for me and my family brown is pork chicken or game. Creole is best for seafood.
Thats the way I was brought up. I make both and most folks think I am good at it.
Thats the way I was brought up. I make both and most folks think I am good at it.
Posted on 8/9/17 at 1:13 pm to Stadium Rat
Is this a PM thread? Or another shameless bump for this calculator? How much farther can this calculator actually go?
these are the things that I wonder.
these are the things that I wonder.
Posted on 8/9/17 at 4:33 pm to Motorboat
quote:Me too.
How much farther can this calculator actually go?
these are the things that I wonder.
Posted on 8/9/17 at 8:45 pm to Martini
quote:
I hope no one broke the tomato button.
Posted on 8/9/17 at 9:07 pm to Captain Ray
quote:
There are 2 types of jumbalaya Cajun and Creole Cajun is brown Creole uses tomato. for me and my family brown is pork chicken or game. Creole is best for seafood.
Thats the way I was brought up. I make both and most folks think I am good at it.
Where can I taste this good stuff Captain?
Posted on 8/9/17 at 9:10 pm to Martini
quote:
I hope no one broke the tomato button.
Sorry guys. I used Ro-Tel tomatoes. I guess it couldn't handle the green chilies.
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