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Started By
Message
1
Posted on 9/16/16 at 5:56 pm to LSU-MNCBABY
Yeah, the right bread and this could be killer.
Posted on 9/16/16 at 5:59 pm to PapaPogey
Toasted bread or a heavier bread might work. Maybe ciabatta.
Posted on 9/16/16 at 6:06 pm to PapaPogey
for the love of sweet breakfast meats we have to make this work for all that is good and just in the world
Posted on 9/16/16 at 6:11 pm to bootyswamper
F&DB Project
Ultimate Smoked Grilled Cheese Wrapped in Bacon Challenge
Ultimate Smoked Grilled Cheese Wrapped in Bacon Challenge
Posted on 9/16/16 at 6:13 pm to LSUballs
No, but high Sodium meals really raise my blood pressure and I don't want to die in my 30's.
This post was edited on 9/16/16 at 6:22 pm
Posted on 9/16/16 at 6:20 pm to LakeViewLSU
Pre Cooke the bacon next time.
Posted on 9/16/16 at 6:24 pm to VABuckeye
This should totally be a thing.
I think a heavy thick cut sourdough would be fine
I think a heavy thick cut sourdough would be fine
Posted on 9/16/16 at 6:26 pm to LSU-MNCBABY
I was thinking something with a really hard crust.
Posted on 9/16/16 at 6:27 pm to PapaPogey
love the experiment!
But I have always heard you could wrap a turd in bacon and it would be good.....I guess that has been ruined by this experiment
But I have always heard you could wrap a turd in bacon and it would be good.....I guess that has been ruined by this experiment
Posted on 9/16/16 at 6:31 pm to PapaPogey
Based on every cooking show I've watched I think that there is one solution....Deep fry it.
Perfect this dish and you could let someone use it to have a killer dish at Hogs For the Cause.
Perfect this dish and you could let someone use it to have a killer dish at Hogs For the Cause.
Posted on 9/16/16 at 6:34 pm to PapaPogey
smoke bacon next time and just put it on the grilt cheese sandwich
Posted on 9/16/16 at 6:36 pm to PapaPogey
B, run you a overflow drain pipe, down through your bread.
Posted on 9/16/16 at 6:44 pm to Ole Geauxt
The issue is the bacon ON the bread. Bread is porous and will soak up that bacon grease like a sponge. I say smoke the cheese and the bacon then make a grilled cheese the regular way. Plenty of smoky flavor and you get crispy buttery bread.
I'm not sure what you could sub for bread if you wanted to keep your method. Maybe thin sliced parboiled potato slices?? Bacon, cheese and potatoes is always a winner.
I'm not sure what you could sub for bread if you wanted to keep your method. Maybe thin sliced parboiled potato slices?? Bacon, cheese and potatoes is always a winner.
Posted on 9/16/16 at 6:49 pm to LSUballs
quote:
I think you're gonna have to wrench your head to the side and pull the opposite direction with your hand in order to get thru the bacon amd cause you to over sqeeze with your hand and skeet melted cheese napalm all over yourself and when you look back you're going to be holding a disintegrated blob of mushy cheese bread and floppy bacon in a 3rd degree burned hand.
I'd have to read this again in order to understand it completely, but I think I agree with it.
Posted on 9/16/16 at 8:11 pm to Jax-Tiger
I feel like I saw something recently on Facebook that resembled what the OP was going for. It was one of those little 30-45 second videos. They cooked theirs in a cast iron skillet, both wide sides first then used tongs to hold it and crisp the edges. I don't think there's a good way to do it in a smoker. The bacon grease has too much time to turn it into a soggy mess.
Posted on 9/16/16 at 9:15 pm to SW2SCLA
I think if using twinkles as the bread it might hold.
Posted on 9/16/16 at 9:32 pm to LSU-MNCBABY
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