Simple Pot Roasted Duck w/ Pictures

If some of you remember, last week I was asking what to do with some whole ducks. I decided on the pot roasting method, so here are the steps and pictures:

First, trimmed all the ducks.



Then, browned them, deglazing with the bottle of red next to the pot:



Next, added a large while onion, some diced tomatoes (don't kill me here, I like tomatoes), green onion, several cloves of garlic, chicken stock, water, and a couple bay leaves.



Popped in the oven, covered, on 350 for close to 2 1/2 hrs.



Plated with "crushed" red potatoes and smothered both in the gravy from the roast.



Critics welcome.