- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Satsumas: What can I do with them?
Posted on 12/16/16 at 4:45 pm
Posted on 12/16/16 at 4:45 pm
I've got 100's. Have given away lots.
Give me some ideas of what to do with them recipe wise? Jelly, Marmalade....?
Give me some ideas of what to do with them recipe wise? Jelly, Marmalade....?
Posted on 12/16/16 at 4:54 pm to ELLSSUU
Juice them and freeze the juice if you want. I've been squeezing them in my gin and tonic.
I bought some satsuma jelly, but I haven't tried it yet. I was looking for satsuma pepper jelly. I think that would be good, too.
I bought some satsuma jelly, but I haven't tried it yet. I was looking for satsuma pepper jelly. I think that would be good, too.
Posted on 12/16/16 at 4:58 pm to ELLSSUU
Never seen it before, but I'm sure you could do an orangecello-like drink with them. I know from experience that the peels are a lot harder to zest than regular oranges, but you could do the hanging method with whole satsumas.
Posted on 12/16/16 at 5:03 pm to BottomlandBrew
quote:
but you could do the hanging method with whole satsumas.
explain further please. What is it and what does it do? Thanks.
Posted on 12/16/16 at 5:16 pm to ELLSSUU
I stood in one place and picked a hundred Hamlin oranges off my tree, a couple days ago.
I've got a record crop this year.
I give them to neighbor s, family and local day cares.
The day cares are always very appreciative.
I've got soooooo many more to go
I've got a record crop this year.
I give them to neighbor s, family and local day cares.
The day cares are always very appreciative.
I've got soooooo many more to go
This post was edited on 12/16/16 at 5:21 pm
Posted on 12/16/16 at 6:02 pm to ELLSSUU
Donate them to the food bank.
Posted on 12/16/16 at 6:50 pm to heypaul
quote:
I've got a record crop this year.
So do I. I've never had so many satsumas, oranges and lemons. My trees' branches have been bent toward the ground. I'm a little worried that some of the limbs have been damaged. I've been picking from the bottom of to try to relive the stress, but there is so much fruit. I've begged people to come over and pick what they want. My oranges are the sweetest best tasting I've ever had.
How long can the fruit stay on the trees before it goes bad?
Posted on 12/16/16 at 6:53 pm to ELLSSUU
Satsumacello
Google a limoncello recipe & replace lemon with Satsuma.
Google a limoncello recipe & replace lemon with Satsuma.
Posted on 12/16/16 at 7:36 pm to ELLSSUU
I've got a kumquat tree and have been wanting some ideas as well
Posted on 12/16/16 at 7:47 pm to Gris Gris
quote:
How long can the fruit stay on the trees before it goes bad?
I pick all the way until late February.
Posted on 12/16/16 at 7:57 pm to TorNation
Well it's not going to use many of them but I love a satsuma old fashioned and a satsuma buttermilk pie.
Posted on 12/16/16 at 10:48 pm to Gris Gris
quote:
How long can the fruit stay on the trees before it goes bad?
If you're in South La.
You're good til late Jan sometimes Early February.
Don't forget to prune your tree after picking.
Cut the branches that are pointing down.
Posted on 12/17/16 at 2:49 am to heypaul
Thanks very much for the info. I'll remind yard guy to prune.
Posted on 12/17/16 at 8:32 am to Gris Gris
Growing citrus in Louisiana
This tells everything needed. I have picked over 300 Meyer lemons with about that left on the trees. Gave a basket to the Food Bank and St Vincent. Squeezed and froze a ton in ice cube trays.
Friend makes satsumacello and gives out for Christmas. I don't have the taste for it so I've never made it.
Satsumacello
I keep the umbrella raised on my trees to keep the fruit from hitting the ground and to be able to get underneath them. I do have to get a ladder for the top fruit but I keep the top pruned a bit as well for management. I normally get white fly and mold on the leaves and about once a year I have to spray liquid 7 pesticide but only use it minimally. Don't leave any mulch around the trunk. It prevents heat from entering during freezes.
This tells everything needed. I have picked over 300 Meyer lemons with about that left on the trees. Gave a basket to the Food Bank and St Vincent. Squeezed and froze a ton in ice cube trays.
Friend makes satsumacello and gives out for Christmas. I don't have the taste for it so I've never made it.
Satsumacello
I keep the umbrella raised on my trees to keep the fruit from hitting the ground and to be able to get underneath them. I do have to get a ladder for the top fruit but I keep the top pruned a bit as well for management. I normally get white fly and mold on the leaves and about once a year I have to spray liquid 7 pesticide but only use it minimally. Don't leave any mulch around the trunk. It prevents heat from entering during freezes.
Popular
Back to top
Follow TigerDroppings for LSU Football News