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Message
Sack of Oysters in BR?
Posted on 1/30/15 at 11:02 am
Posted on 1/30/15 at 11:02 am
Having a get together tomorrow. Wanted to try chargrilling my own oysters. I know the obvious answer is to go to Tony's Seafood. I'm just curious if any of you know of some hidden gems around BR.
Recipes for oysters are welcomed as well.
Recipes for oysters are welcomed as well.
7
Posted on 1/30/15 at 11:05 am to JBeam
Hard to beat Tonys
Posted on 1/30/15 at 11:08 am to JBeam
quote:
Recipes
Crack em' open and eat!
quote:
chargrilling
1. Make a worcestershir, butter, and garlic sauce (to your own taste)
2. Spoon onto oysters
3. Top with bread crumbs and parmesan cheese
4. Grill for a little bit
5. Eat like a king
Posted on 1/30/15 at 11:09 am to Fonzarelli
how much does 1 sack of oysters cost?
Posted on 1/30/15 at 11:11 am to Northeast
47.99
Little more than they normally are
Little more than they normally are
This post was edited on 1/30/15 at 11:12 am
Posted on 1/30/15 at 11:11 am to Northeast
Depends on market price. I typically snag a sack when I'm down at the fishing camp. Buy it straight from the local oystermen. At most they'll ask for $30. Your seafood markets will be a different story though, as they go through middlemen and what-not and raise the price.
This post was edited on 1/30/15 at 11:13 am
Posted on 1/30/15 at 11:27 am to Fonzarelli
Thanks for the heads up
Posted on 1/30/15 at 11:28 am to JBeam
If you get the credit you get to shuck
Posted on 1/30/15 at 11:42 am to CHEEEEESE
quote:
If you get the credit you get to shuck
you aren't going to help?Posted on 1/30/15 at 11:50 am to JBeam
Louisiana Oyster Processors
10557 Cherry Hill Avenue
(225) 291-6923
They do not keep normal hours, but have always given me a good deal and fresh.
10557 Cherry Hill Avenue
(225) 291-6923
They do not keep normal hours, but have always given me a good deal and fresh.
Posted on 1/30/15 at 11:53 am to JBeam
If you are on the south side of town Reno's in Sorrentohas some good ones. They are about a mile from the interstate.
Posted on 1/30/15 at 12:14 pm to Walt OReilly
Think that's going crate for a half
Posted on 1/30/15 at 12:29 pm to wickowick
Second the vote for Renos. The sack I got over the holidays was one of the best I've had
Posted on 1/30/15 at 2:30 pm to Icansee4miles
I began cooking charbroil and guest have said I do it well. My problem was the shucking part, if I have 5 guest over I can't shuck the oysters fast enough and cook them. I began opening them before hand and cooking them in disposable small muffin pans. Make sure the flame is high enough where it comes up over the sides of what every they are cooking in.
Posted on 1/30/15 at 2:33 pm to rodnreel
quote:
My problem was the shucking part, if I have 5 guest over I can't shuck the oysters fast enough and cook them.
Give a man a shucked oyster and he will eat for a day, teach a man to shuck and he will eat for a lifetime...
Posted on 1/30/15 at 3:17 pm to JBeam
My go-to is Capital City Crawfish on Govt. Super-nice people and they always go out of their way for me.
Posted on 1/30/15 at 3:20 pm to Fonzarelli
I don't use breadcrumbs when chargrilling. I use the dragos recipe of salted butter, garlic, and a little oregano. Grill over the flames (key) and sprinkle with shredded Parm as they are cooking.
Posted on 1/30/15 at 3:22 pm to rodnreel
Google SOS oyster shells.
Posted on 1/30/15 at 7:40 pm to JBeam
Whatever you do, dont put mexican blend cheese on them. The board will crucify you.
Reno's $65 sack is worth the drive to Sorrento. 95 lbs of oysters. Tony's sell 32 lb sacks for $48.
Reno's $65 sack is worth the drive to Sorrento. 95 lbs of oysters. Tony's sell 32 lb sacks for $48.
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