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re: Ruth's Chris-Recommendations?

Posted on 6/22/12 at 8:11 pm to
Posted by Tbobby
Member since Dec 2006
4358 posts
Posted on 6/22/12 at 8:11 pm to
Everything there is excellent. Split the Porterhouse for two, béarnaise, a salad and augratin potatoes.
Posted by Signature
Omnipresent
Member since Sep 2005
6738 posts
Posted on 6/22/12 at 9:19 pm to
App: Wedge Salad

Entree: Filet

Sides: Creamed Spinach and Lyonaisse potatoes.

The sweet potato casserole is legit, but it should be considered a pre dessert. Amazing, but sweet for just two people.

Dessert: Cannot believe no one else has said this one. Berries n' Creme. I swear I am addicted.
Posted by Tiger Authority
Member since Jul 2007
29476 posts
Posted on 6/22/12 at 9:38 pm to
quote:

This. Throw in some asparagus and a good bottle of Pinot.





It's possible we order the same exact thing when we go.
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7855 posts
Posted on 6/22/12 at 10:02 pm to
Ribeye w/ creamed spinach.
Posted by ViaCavour
New Orleans
Member since Mar 2012
3296 posts
Posted on 6/22/12 at 10:08 pm to
Figure your dinner is done, but the porterhouse for 2 is fricking phenomenal.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47370 posts
Posted on 6/22/12 at 11:58 pm to
Had a nearly 3 1/2 hour dinner there tonight. Great waiter. Had drinks. Ordered apps of tuna and crabcakes. More wine. Ate apps. More wine. Ordered entrees. Veal chop, filet, sweet potatoes, creamed spinach and lyonnaise potatoes. More wine. Creme brûlée for dessert. Decaf with Bailey's. That's the way I like to dine.

Lots if leftovers but the food was great, service couldn't have been better. Waiter understood when I said we wanted to dine for the evening.
Posted by iluvdatiger
Baton Rouge, LA
Member since Jan 2004
42829 posts
Posted on 6/23/12 at 12:13 am to
oh wow, I'd be laid up in bed till tomorrow afternoon after all of that
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47370 posts
Posted on 6/23/12 at 1:05 am to
We brought a lot home. We wanted some of a lot of things but with no intentions of eating it all. No leftover drinks, though.

No lying around tomorrow for me. Morning conference.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116108 posts
Posted on 6/23/12 at 5:57 am to
quote:

That's the way I like to dine.


Me too Gris. I like making eating out an event, not a race to the finish line. Next time put me on the invitation list.
Posted by Pinche
BR
Member since Jun 2010
581 posts
Posted on 6/23/12 at 7:13 am to
quote:

Salad - Lettuce wedge App - escargot Entree - The big filet w/ asparagus, and the mushrooms as sides. Thanks.


This. Plus bottle of good wine.
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