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2
Posted on 3/10/17 at 8:33 am to tilco
I bought one for my business partner on Amazon.
Posted on 3/10/17 at 8:36 am to tilco
quote:
That sounds bad arse. Where did you get it?
Pretty sure I got it from Goodwood Hardware. One of the feet on the original ceramic heat deflector had broken off so I was having to balance it in there, replaced it with the cast iron version.
ETA: Obviously Goodwood Hardware won't help you out much if you're in Mobile, unless you drive through BR often. There's probably something similar there though, a good outdoors/cooking store. I guess anyone that carries the BGE should have that accessory.
EATA: Found it on Amazon. LINK
Pretty sure I bought it for a good bit cheaper than that though.
This post was edited on 3/10/17 at 8:40 am
Posted on 3/10/17 at 9:50 am to tilco
quote:
Any tips to crisp up the fat a little and still keep a medium rare.
I use my big black iron skillet on my crawfish burner. Get it scalding hot...no olive oil, non-stick spray, etc...and drop them in for about a minute per side. They'll stick initially but when they unstick I flip them. Did some Tuesday night with a crawfish cream sauce.
Posted on 3/10/17 at 9:53 am to tilco
Thanks
Posted on 3/10/17 at 9:56 am to BRgetthenet
quote:
I slather some olive oil on the surface after I rub it down with salt and pepper,
Did this one tonight:
that looks great baw
Posted on 3/10/17 at 1:27 pm to Aubie Spr96
quote:
Anyone have the cast iron grill grates for their BGE? I've considered getting them just for this purpose.
I've got them. Used them to sear a whole tenderloin. They work great
Posted on 3/10/17 at 2:14 pm to Coater
I'm all about the reverse sear. I did it for some sirloin that I used for stir fry. Came out so good.
Posted on 3/10/17 at 2:21 pm to BRgetthenet
have an upvote gent
one of the better steaks ive seen on here
one of the better steaks ive seen on here
Posted on 3/10/17 at 2:30 pm to BRgetthenet
Omfg
Posted on 3/10/17 at 2:44 pm to Aubie Spr96
quote:
Anyone have the cast iron grill grates for their BGE? I've considered getting them just for this purpose.
Yes. They are great. Highly recommended. When I reverse sear, I can use either the grates to get a char or cast iron (which always works better). The grates do better than the normal grill, though
Posted on 3/10/17 at 2:45 pm to Coater
That's one phallic piece of meat...
Posted on 3/10/17 at 9:25 pm to tilco
quote:
Although I wish it had a little more char.
I put my cast iron over my crawfish jet burner.
This post was edited on 3/11/17 at 8:57 am
Posted on 3/10/17 at 11:41 pm to Coater
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