- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Possibly opening a seafood market in BR.
Posted on 5/21/17 at 11:41 am to Jones
Posted on 5/21/17 at 11:41 am to Jones
Agree. Didn't mean to down vote. I'm hoping to provide something that LAB and some of the others guys don't. On top of the market the property lends into to an open air restaurant of sorts
2
Posted on 5/21/17 at 11:43 am to fastedLSU
good luck to you man I think it's a great idea
if you need any help with design or construction that's what I do for a living
open air would be fantastic
if you need any help with design or construction that's what I do for a living
open air would be fantastic
Posted on 5/21/17 at 11:55 am to fastedLSU
I want good boudin, fresh salt water fish, good raw shrimp prices, and awesome plate lunches that are under $8.
Posted on 5/21/17 at 11:57 am to fastedLSU
As far as I'm concerned, anyone selling red snapper can eat a dick.
Posted on 5/21/17 at 12:06 pm to PapaPogey
I'll keep that in mind.
Posted on 5/21/17 at 12:09 pm to fastedLSU
quote:
Agree. Didn't mean to down vote. I'm hoping to provide something that LAB and some of the others guys don't. On top of the market the property lends into to an open air restaurant of sorts
I was going to mention something earlier about a mix between LAB and Tonys.
The other thing I was hesitant to mention was not having it where people can eat there. Is that part of the plan or just an option?
Posted on 5/21/17 at 12:10 pm to fastedLSU
they're contributing to what's wrong with the recreational sector of red snapper fishing. If your not familiar, we as recreational angler, get THREE fricking days to catch snapper this year! Posted on 5/21/17 at 12:14 pm to fastedLSU
I feel like to be successful in south BR you might have to dip your toes into the catering business. Boiled crawfish is a given though there might not be any room for a new player in the game. But crab and shrimp boil catering is there for the taking.
Posted on 5/21/17 at 12:32 pm to kingbob
quote:
I want good boudin, fresh salt water fish, good raw shrimp prices, and awesome plate lunches that are under $8.
If you want seafood plate lunches for under $8, you're gonna be eating the fresh catch from Lake Sysco.
Posted on 5/21/17 at 12:43 pm to HighSpark
or from the long john silvers sea
Posted on 5/21/17 at 12:50 pm to HighSpark
Yep $8 plate lunches are a pipe dream these days.
Posted on 5/21/17 at 12:51 pm to Jones
As of now it's part of the plan so I can obtain a CAB-2 license.
What's your reservation on that?
What's your reservation on that?
Posted on 5/21/17 at 12:54 pm to PapaPogey
I'm very familiar and vocal through CCA. That being said while it contributes to the laws I'm not sure it's as cut and dry as a seafood market buying snapper and being the bad guy.
Posted on 5/21/17 at 12:55 pm to KamaCausey_LSU
That will be available.
Posted on 5/21/17 at 12:55 pm to fastedLSU
I think counter service for fried or boiled seafood is an excellent idea
poboys/baskets/gumbo type stuff
keep your overhead down and remember that if you can swing a way to make it a beer destination also, it will support the bottom line with higher profits. A little casual beer garden area where you can sit and eat would be sweet
poboys/baskets/gumbo type stuff
keep your overhead down and remember that if you can swing a way to make it a beer destination also, it will support the bottom line with higher profits. A little casual beer garden area where you can sit and eat would be sweet
Posted on 5/21/17 at 12:56 pm to cgrand
That's pretty close.
Posted on 5/21/17 at 1:12 pm to fastedLSU
Guy here opened a similar place in Baton Rouge. Hopely he sees this and chimes in
Really wish I could find fresh high end seafood around my area but the demand just isn't there
Really wish I could find fresh high end seafood around my area but the demand just isn't there
Posted on 5/21/17 at 1:23 pm to fastedLSU
Yes , it's needed and I would frequent your establishment if you offer a variety of salt water fish.
Baton Rouge may not be the ideal location for a Joe Patti's style market, but damn I love that place.
Baton Rouge may not be the ideal location for a Joe Patti's style market, but damn I love that place.
This post was edited on 5/21/17 at 1:24 pm
Posted on 5/21/17 at 1:40 pm to prplngldtigr
Salt water fish...soft shell crabs....
Posted on 5/21/17 at 1:48 pm to PapaPogey
quote:
If your not familiar, we as recreational angler, get THREE fricking days to catch snapper this year!
Go fish state waters, we've limited out the last 2 weekends
Page 2 of 5
Back to top
Follow TigerDroppings for LSU Football News