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Started By
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re: Pork in Jambalaya?
Posted on 9/26/13 at 1:33 pm to TIGERFANZZ
Posted on 9/26/13 at 1:33 pm to TIGERFANZZ
quote:
Pork butt roast
What do y'all do with it? Cut into pieces? Shred?
I've got it slow cooking in the crock pot now.
3
Posted on 9/26/13 at 1:36 pm to Tigertown in ATL
quote:Cube it and discard the sinew.
What do y'all do with it? Cut into pieces? Shred?
quote:
I've got it slow cooking in the crock pot now.
That's new
Posted on 9/26/13 at 1:37 pm to Tigertown in ATL
Tasso and boneless chops (diced) are easy additions to the pot.
absolutely! sometimes I add a little ham
temple meat is only available in cajun country.
yes, cut into small pieces or thin strips
absolutely! sometimes I add a little ham
temple meat is only available in cajun country.
yes, cut into small pieces or thin strips
Posted on 9/26/13 at 1:38 pm to Sailorjerry
nooooooooooo, brown and cook it in the pot you're making the jambalaya in
Posted on 9/26/13 at 1:40 pm to Sailorjerry
quote:Gonzales is about as cajun as Pierre Part is hillbilly.
temple meat is only available in cajun country.
Posted on 9/26/13 at 1:49 pm to LSUAfro
quote:
That's new
New as in bad?
Posted on 9/26/13 at 1:56 pm to Tigertown in ATL
quote:Hell I don't know. Never done it.
New as in bad?
Traditionally a shoulder(or something similar) is cubed in to small chunks and the sinew is removed. Throw it in to the cast iron with some erl and brown it pretty good. Let it stick to the pot and the scrape it and turn it.
Check Poche's thread. It's spot on for a traditional jamb.
https://www.tigerdroppings.com/rant/p/18517983/Jambalaya---Gonzales-Style-with-pics.aspx
Quick hijack: What's a good beer store in the Buckhead or Athens area? Going to restock the beer fridge.
This post was edited on 9/26/13 at 1:59 pm
Posted on 9/26/13 at 1:58 pm to LSUAfro
Oh well. It may not turn out great.
But I am bringing it to a Georgia tailgate, so they won't know the difference. It will be awesome compared to their hot dogs and hamburgers.
But I am bringing it to a Georgia tailgate, so they won't know the difference. It will be awesome compared to their hot dogs and hamburgers.
Posted on 9/26/13 at 2:02 pm to Tigertown in ATL
quote:All that matters. They won't know what traditional is anyways. I'll keep an eye out for the pulled pork jambalaya though.
But I am bringing it to a Georgia tailgate, so they won't know the difference. It will be awesome compared to their hot dogs and hamburgers.
Posted on 9/26/13 at 2:07 pm to LSUAfro
quote:
I'll keep an eye out for the pulled pork jambalaya though.
If you are going to be there, come on by! We will be down by the music school.
Posted on 9/26/13 at 2:28 pm to Tigertown in ATL
quote:
But I am bringing it to a Georgia tailgate, so they won't know the difference. It will be awesome compared to their hot dogs and hamburgers.
Man, I sure hope it turns out good. This area of the country (south Louisiana) is known for excellent food. We, or at least I, take alot of pride in that. I wouldnt want anyone sampling what they think is jambalaya and it really came out of a crockpot...
This post was edited on 9/26/13 at 2:36 pm
Posted on 9/26/13 at 2:29 pm to Tigertown in ATL
I smoke a pork shoulder and shred that and put it in there and also put a bunch of the juice run off from the shoulder. It's amazing!
Posted on 9/26/13 at 2:31 pm to Icansee4miles
quote:
If you're not using temple meat, you're missing the boat.
Posted on 9/26/13 at 2:39 pm to nikinik
quote:I often smoke my chicken thighs. I like the smoke flavor it adds. Never thought to do a whole butt.
I smoke a pork shoulder and shred that and put it in there and also put a bunch of the juice run off from the shoulder. It's amazing!
Posted on 9/26/13 at 2:45 pm to dnm3305
quote:
I wouldnt want anyone sampling what they think is jambalaya and it really came out of a crockpot...
I'm just cooking the butt in the crockpot! Not the jam.
Posted on 9/26/13 at 2:53 pm to Tigertown in ATL
quote:
I'm just cooking the butt in the crockpot! Not the jam.
Ahh. Hope it comes out good man.
Posted on 9/26/13 at 2:58 pm to LSUAfro
I smoke a whole chicken for my chicken and andouille gumbo. It makes a huge difference. Once I started using smoked meat for gumbo, I never went back.
Posted on 9/26/13 at 2:59 pm to nikinik
That's a lot of damn work for Gumbo. I'll get my smoke flavor from my andouille.
Posted on 9/26/13 at 3:19 pm to dnm3305
quote:
Hope it comes out good man
Me too. I try to represent.
Posted on 9/26/13 at 3:22 pm to Tigertown in ATL
Is there another way?
For the record, Trout Bandit makes the best jambalaya I've ever had.
For the record, Trout Bandit makes the best jambalaya I've ever had.
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