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re: Pimento Cheese

Posted on 3/8/14 at 11:16 am to
Posted by Nawlens Gator
louisiana
Member since Sep 2005
5837 posts
Posted on 3/8/14 at 11:16 am to

When I make pimiento cheese, I end up adding more pimiento than most recipes call for to get it to the taste I like. My portions are:

1 lb shredded sharp cheddar
1/2 lb shredded Colby jack
1/2 ib cream cheese
1 lb pimientos (four 4 oz jars, 3 drained)
liquid from one of the 4 oz jars of pimientos
A tbsp. of mayo (or 2)
dash of red pepper



Posted by BRgetthenet
Member since Oct 2011
117732 posts
Posted on 3/8/14 at 11:18 am to
Liquid is key.
Posted by Grrrl
Member since Sep 2007
52511 posts
Posted on 3/8/14 at 1:13 pm to
Had a good sandwich at a little bistro place with my mom. Had hot candied jalapeños and bacon and it was warm like a panini. I was impressed.
Posted by Phideaux
Cades Cove
Member since May 2008
2506 posts
Posted on 3/8/14 at 1:20 pm to
The recipe posted is similar to Frank Stitt recipe that is my favorite, I am not a big mayo fan so the cream cheese helps. Its also great served on celery sticks and on pulled pork sandwich
Posted by GeauxTigers80
Birmingham
Member since Aug 2009
877 posts
Posted on 3/8/14 at 7:22 pm to
Wow 5 pages for pimento cheese. Made it many times.

cheddar, favorite brand
1 spoon mayo
canned piquillos
black pepper
some fresh herbs

spread it round
This post was edited on 3/8/14 at 7:23 pm
Posted by GonePecan
Southeast of disorder
Member since Feb 2011
6086 posts
Posted on 3/9/14 at 11:51 am to
Just finished a pc sandwich, and a fried chicken breast and wing with a jalapeno.
Posted by gismap
Member since Apr 2009
1841 posts
Posted on 4/10/14 at 2:20 pm to
Bump.
Just made one in honor of the masters being on.
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