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Posted on 3/6/14 at 2:25 pm to Gris Gris
Mom mom makes a dank homeade pimento cheese that has very finely grounded pecans and black olives in it. It doesn't change the flavor up a whole bunch but the tiny pieces of pecans adds a nice texture to it
Sooo good
Sooo good
Posted on 3/6/14 at 2:28 pm to Gnar Cat21
I love pecans in pimento cheese.
Posted on 3/6/14 at 4:36 pm to Gris Gris
quote:
quote: My friends just laugh at how many $1.50 PC sandwiches I woof down at the Masters practice rounds..
Mine too. When I'm woofing them down on Sunday they just laugh.
Y'all better be quiet when I'm putting.
Posted on 3/6/14 at 4:44 pm to andouille
Glad to see this thread still goin' with talk of The Masters.
I like two things in life: Pimento cheese and golf. And I'm all out of golf.
I like two things in life: Pimento cheese and golf. And I'm all out of golf.
This post was edited on 3/6/14 at 4:45 pm
Posted on 3/6/14 at 5:04 pm to BRgetthenet
I appreciate all the responses and recommendations on where to get the good stuff, but I'm stuck in fricking Idaho. 
This post was edited on 3/6/14 at 5:21 pm
Posted on 3/6/14 at 5:07 pm to TideSaint
You should be able to make it. You're gonna want that liquid the pimentos come jarred in added to the mix. I'm not kidding about that.
People that are saying add jalapeño and such are missing the added flav from that pimento liquid.
People that are saying add jalapeño and such are missing the added flav from that pimento liquid.
Posted on 3/6/14 at 5:56 pm to BRgetthenet
Use both the pimento liquid and the jalapenos.
Posted on 3/6/14 at 6:42 pm to Gris Gris
Well if you say so.
I've never had the japs in with pimento cheese. But I love pimento flav. So, not sure if that would ruin it for me. I'll start with a smidgeon at first.
I've never had the japs in with pimento cheese. But I love pimento flav. So, not sure if that would ruin it for me. I'll start with a smidgeon at first.
Posted on 3/6/14 at 6:54 pm to BRgetthenet
They don't overpower the flavor. It's a complimentary kick. I use fresh. I find that if I roast them, the kick is a little stronger, but roasted has such a grand flavor.
Posted on 3/6/14 at 7:39 pm to Gris Gris
Leblanc's in Gonzales makes P Cheese sandwiches. Obviously, homemade would be better. Love to eat them but feel so guilty because I am 55 pounds overweight and have diabetes.
Posted on 3/6/14 at 8:12 pm to Salmon
Agree with this whole thread. No good pimento cheese out there these days.
There is only one and that is from the sweet grass dairy in thomasville, ga. Absolutely amazing craze it whenever I go to the town to visit
Tried to make my own for superbowl and it was okay at best.
There is only one and that is from the sweet grass dairy in thomasville, ga. Absolutely amazing craze it whenever I go to the town to visit
Tried to make my own for superbowl and it was okay at best.
Posted on 3/6/14 at 9:01 pm to MikeTiger4ever
Finely chop up pickeld jalapeños and add to your pimento cheese.
Also, a little dash of Tabasco is just right
Also, a little dash of Tabasco is just right
Posted on 3/6/14 at 10:24 pm to TideSaint
One of my favorite things about visiting my grandmother. I love it.
Posted on 3/6/14 at 11:00 pm to MikeTiger4ever
quote:
Pimento Cheese Agree with this whole thread. No good pimento cheese out there these days. .
Well I don't think this thread says there are no good pimiento cheeses out there.
First it's all about where you are from and what you grew up on. Mine is several but for the most part they are shredded cheese, pimentos, pimento juice, mayo, salt and pepper. That's about it. I've had sweet ones that I hate and spicy that were too hot. But, there are some really good ones out there. Central Market, Calandros, Whole Foods all have good ones.
Posted on 3/6/14 at 11:15 pm to MikeTiger4ever
I've had plenty of good pimento cheese homemade and purchased.
Posted on 3/7/14 at 7:34 am to Rohan2Reed
Forty plus years ago when I was learning the basics of cooking that was just a homemade thing not from a store. Cheese straws(a cookie press was used to make them on a cookie sheet pan) kind of item in a cracker like form. They were very tasty for parties held at home.
Posted on 3/7/14 at 9:12 am to CITWTT
I tore up a container of pimento cheese last night. It's so addictive! This one was one of the things I brought back from Blackberry Farm. They make theirs with an aged sharp cheddar. They used it to make a dressed up grilled cheese sandwich. I agree... I think it is underused.
Posted on 3/7/14 at 9:35 am to CITWTT
quote:
Without some Japs in it is just creamy cheese garbage. With Japs in it to the right degree of flavor in it becomes a pleasant ingredient for sandwiches.
The Palmetto Cheese with Japs that we buy, at Costco of all places, is really good to put on sandwiches and burgers.
Posted on 3/7/14 at 11:41 am to CadesCove
quote:
The Palmetto Cheese with Japs that we buy, at Costco of all places, is really good to put on sandwiches and burgers.
Toast a piece of bread and then slather some of that Palmetto on it. Put it in the oven on 350 or low broil and it will get melty and puff up a bit from the mayo. Very nice.
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