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Started By
Message
Picked up a 1lb of ground lamb and ground goat from Rouses today...UPDATE pg 2
Posted on 11/17/14 at 1:37 pm
Posted on 11/17/14 at 1:37 pm
Rouses had ground goat and lamb for $1.99/lb today so I figured I'd attempt to cook something with it. I've never cooked anything with these two meats before. What should I make that isn't too difficult?
Page 2 update
Page 2 update
This post was edited on 11/17/14 at 6:25 pm
10
Posted on 11/17/14 at 1:38 pm to TigerTatorTots
Meatballs with red sauce 
Posted on 11/17/14 at 1:40 pm to TigerTatorTots
meatballs and tacos
Posted on 11/17/14 at 1:47 pm to fightin tigers
quote:
Meatballs with red sauce
Posted on 11/17/14 at 1:48 pm to Motorboat
Meatballs it is then! 
Posted on 11/17/14 at 1:52 pm to TigerTatorTots
quote:
Rouses
Which location? I'm shopping after work.
Posted on 11/17/14 at 1:53 pm to TigerTatorTots
Goat and Lamb Meatball Curry
Posted on 11/17/14 at 1:55 pm to arseinclarse
Mandeville...may not be there by then. There were only a few packs left
Posted on 11/17/14 at 1:56 pm to TigerTatorTots
Anyone suggest a meatball recipe I should try?
Posted on 11/17/14 at 2:02 pm to arseinclarse
I've seen it a few different stores arse. Want to say the Tchoup store was one
Posted on 11/17/14 at 2:24 pm to TigerTatorTots
A little ground pork mixed in would be good.
Posted on 11/17/14 at 2:26 pm to TigerTatorTots
That seems really cheap
Posted on 11/17/14 at 2:35 pm to TigerTatorTots
Lamb burgers
Posted on 11/17/14 at 2:43 pm to TigerTatorTots
Posted on 11/17/14 at 2:44 pm to Winkface
I never think to get any ground meat when I buy a lamb....will try it next time
Posted on 11/17/14 at 2:46 pm to TigerTatorTots
seconded goat meatballs. Also you can make some awesome kufta kabobs with it.
Posted on 11/17/14 at 3:11 pm to Napoleon
Chili
Posted on 11/17/14 at 3:51 pm to TigerTatorTots
quote:This a sale or just meat about to expire?
Rouses had ground goat and lamb for $1.99/lb today so I figured I'd attempt to cook something with it. I've never cooked anything with these two meats before. What should I make that isn't too difficult?
Posted on 11/17/14 at 4:18 pm to Neauxla
quote:Both
This a sale or just meat about to expire?
Sell by date is tomorrow
Posted on 11/17/14 at 4:26 pm to TigerTatorTots
How about a baked kibbeh with the lamb? I'm too lazy to make the individually shaped, fried kibbeh, but I like this "kibbeh pie" variation: LINK
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