For two - You'll need
Small can peaches, flour, butter, sugar
To 2 tablespoons of melted butter, add 1 Tablespoon sugar
and enough SR Flour (maybe a half cup) to make a crumb - this will make about a cup of crumb.
in a suitable oven proof bowl, add peaches and 1 tablespoon butter
and crumb mix to cover the peaches
Bake at 350 degrees for 30 minutes until top is browned. Remove from oven and allow to cool.
Serve with icecream
This post was edited on 9/24 at 9:58 pm