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Patak's Jalfrezi Curry Sauce
Posted on 10/10/15 at 10:18 am
Posted on 10/10/15 at 10:18 am
Anyone else tried this stuff.
Vile. Vile I tell you.
Vile. Vile I tell you.
4
Posted on 10/10/15 at 6:14 pm to Tigertown in ATL
Nasty
Posted on 10/11/15 at 4:35 pm to HoustonGumbeauxGuy
Why are you using that nasty shite when it's so easy to make your own curry?
Posted on 10/11/15 at 4:56 pm to Tigertown in ATL
I don't think I've tried any of their products and liked the result
Posted on 10/11/15 at 9:07 pm to TigerFan244
So easy to make curry?
Posted on 10/12/15 at 7:13 am to TigerFan244
quote:
Why are you using that nasty shite when it's so easy to make your own curry?
I was sitting around thinking "what would be something really awful I could have tonight?" and that is what came to mind.
quote:
So easy to make curry?
My question too.
Posted on 10/12/15 at 9:00 am to Tigertown in ATL
I have doctored up a couple of their sauces and they were pretty good.
Posted on 10/12/15 at 9:49 am to mouton
quote:
I have doctored up a couple of their sauces and they were pretty good.
+1
I like to use it as a base and integrate fresh spices to make my curry dishes.
Posted on 10/12/15 at 10:43 am to Oenophile Brah
quote:
I have doctored up a couple of their sauces and they were pretty good.
+1
I like to use it as a base and integrate fresh spices to make my curry dishes.
My problem is that it was soooooo sweet. The flavor wasn't terrible, but the sweetness was overwhelming.
I'd be interested in how y'all upgraded it.
Posted on 10/12/15 at 10:56 am to Tigertown in ATL
I have yet to try a premade curry sauce outside of Australia that tasted good.
Posted on 10/12/15 at 11:16 am to Tigertown in ATL
I've used the hot curry paste and the vindaloo paste successfully in a red lentil curry, but not their sauces.
Posted on 10/12/15 at 11:19 am to TigerGrl73
Not a fan of the Patak's stuff, but if you can get the Sukhi's brand sauce mix, it is a superior product. LINK /
The Sukhi's frozen naanwiches and potato samosas are good, too.
The Sukhi's frozen naanwiches and potato samosas are good, too.
Posted on 10/12/15 at 12:09 pm to hungryone
quote:
The Sukhi's frozen naanwiches and potato samosas are good, too.
Those things are addictive!
Posted on 10/12/15 at 12:18 pm to Neauxla
quote:
I have yet to try a premade curry sauce outside of Australia that tasted good
I have discovered the needle in the haystack...
Actually is damn good. Eating leftovers of it now.
Posted on 10/12/15 at 12:20 pm to HoustonGumbeauxGuy
quote:
So easy to make curry?
If you have curry powder, canned coconut milk, tomato paste, a few spices (powdered ginger, cayenne pepper), a crock pot, some vegetables and chicken, you've got about all you need to make curry.
Posted on 10/12/15 at 12:34 pm to timbo
quote:
If you have curry powder, canned coconut milk, tomato paste, a few spices (powdered ginger, cayenne pepper), a crock pot, some vegetables and chicken, you've got about all you need to make curry.
That kind I can make. I'm not sure about some of the Indian curries.
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