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re: Opinions on brunch?
Posted on 7/24/15 at 11:16 am to Tigertown in ATL
Posted on 7/24/15 at 11:16 am to Tigertown in ATL
LOVE brunch on Sundays. We go to early Mass so we do not eat breakfast before. End up eating around 10:00. I then skip lunch and eat a great dinner after some rewarding yard work.
0
Posted on 7/24/15 at 11:30 am to Salmon
Me too 
The brunch item I get at Chimes is $11.99 and it has fried oysters, croissants, poached eggs, bacon, hollandaise, and a side of hash browns. Simple ingredients, but I don't see where it's a bad price.
Now I am sure brunch at somewhere like Galatoire's is more expensive for the same kind of food.
The brunch item I get at Chimes is $11.99 and it has fried oysters, croissants, poached eggs, bacon, hollandaise, and a side of hash browns. Simple ingredients, but I don't see where it's a bad price.
Now I am sure brunch at somewhere like Galatoire's is more expensive for the same kind of food.
Posted on 7/24/15 at 11:36 am to Salmon
+ tax and tip . do the math..
Posted on 7/24/15 at 11:41 am to Rohan2Reed
fair enough
although those are little more than standard eggs benedict
all that does sound awesome though
although those are little more than standard eggs benedict
all that does sound awesome though
Posted on 7/24/15 at 11:42 am to Salmon
quote:
all that does sound awesome though
I'm freaking starving right now.
Posted on 7/24/15 at 11:43 am to Salmon
For sure I know some people love that kind of food. Just the value and taste is not there for me. Plus I'd need a nap after.
Posted on 7/24/15 at 11:44 am to Rohan2Reed
quote:
Plus I'd need a nap after.
the after brunch Sunday nap is the best part man
Posted on 7/24/15 at 11:45 am to Rohan2Reed
I'm definitely one of those people. Rich, buttery carb-loaded food. Drool.
Is that Atchafalaya's menu you posted? I love their duck hash.
Is that Atchafalaya's menu you posted? I love their duck hash.
Posted on 7/24/15 at 11:48 am to Tigertown in ATL
quote:
Opinions on brunch?
I'm a fan.
Posted on 7/24/15 at 11:55 am to Salmon
I can't sleep during the day. Gives me a headache. Would rather just keep drinking but a stomach full of brunch hinders that effort.
Posted on 7/24/15 at 12:21 pm to Salmon
quote:
the after brunch Sunday nap is the best part man
Unless you are AlxTiger in which case it is "rewarding yard work."
Posted on 7/24/15 at 12:24 pm to Tigertown in ATL
Bourdain sums it up nicely:
Brunch menus are an open invitation to the cost-conscious chef, a dumping ground for the odd bits left over from Friday and Saturday nights. How about hollandaise sauce? Not for me. Bacteria love hollandaise. And nobody I know has ever made hollandaise to order. And how long has that Canadian bacon been festering in the walk-in? Remember, brunch is only served once a week - on the weekends. Cooks hate brunch. Brunch is punishment block for the B-Team cooks, or where the farm team of recent dishwashers learn their chops.
Brunch menus are an open invitation to the cost-conscious chef, a dumping ground for the odd bits left over from Friday and Saturday nights. How about hollandaise sauce? Not for me. Bacteria love hollandaise. And nobody I know has ever made hollandaise to order. And how long has that Canadian bacon been festering in the walk-in? Remember, brunch is only served once a week - on the weekends. Cooks hate brunch. Brunch is punishment block for the B-Team cooks, or where the farm team of recent dishwashers learn their chops.
Posted on 7/24/15 at 12:28 pm to Clint Torres
yap, brunch is for suckers
Posted on 7/24/15 at 2:38 pm to Tigertown in ATL
I used to hit up bunch in Nola a lot but lately I enjoy doing a late breakfast at home then day drinking.
LINK /
LINK /
Posted on 7/24/15 at 4:08 pm to Tigertown in ATL
No bottomless glass of champagne, no care for brunch...
Posted on 7/24/15 at 4:17 pm to Tigertown in ATL
You mean you are turned off by an additional time of day when you can eat bacon and eggs?
Posted on 7/24/15 at 4:50 pm to Tigertown in ATL
I love brunch food as long as it not too early. I don't like getting up early on weekends.
Posted on 7/24/15 at 4:52 pm to Tigertown in ATL
I love leeks and shallots and gruyere and things in crusts. I like cured meats and fruit and coffee and screwdrivers...I like brunch I guess.
Posted on 7/24/15 at 4:53 pm to Tigertown in ATL
quote:I think you may have missed an epic thread
Unless you are AlxTiger in which case it is "rewarding yard work."
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