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Posted on 7/24/15 at 6:05 pm to Clint Torres
quote:
Brunch menus are an open invitation to the cost-conscious chef, a dumping ground for the odd bits left over from Friday and Saturday nights. How about hollandaise sauce? Not for me. Bacteria love hollandaise. And nobody I know has ever made hollandaise to order.
Meh, this is probably a 10 or 15 year old old quote from Bourdain, which was likely before brunch places became common. How many normal brunch places these days are really dumping their "leftovers"?
Are they really stockpiling their leftover grilliades, green tomatoes, grits, bacon, biscuits, and items for omelettes and bennedicts?
Posted on 7/24/15 at 9:26 pm to Tigertown in ATL
quote:
You have a treat coming up in life. You get to an age where you can drink anytime anywhere and you don't care what people think about it.
Oh, and I can chow down on some blueberry waffles with bacon on the side any time of day too.
Posted on 7/25/15 at 5:18 am to LSUballs
quote:
Then as I got older I realized that you could drink during brunch and nobody would think less of you.
Don't need brunch to do that
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