Need ideas for an entree and sides | TigerDroppings.com
Posted by
Message
sms151t
SMU Fan
Polos, Porsches, Ponies..PROBATION
Member since Aug 2009
29016 posts

Need ideas for an entree and sides

Have grilled last few weekends not sure what to make that's different and redundant. Do not care if baking slow cooking or grilling.

Have made steaks, pork, hamburger, ribs, and I do not like chicken.

My idea for a dessert is an mint ice cream pie
This post was edited on 7/13 at 12:10 am



fillmoregandt
Ole Miss Fan
Over the Mountain,bro
Member since Nov 2009
6916 posts
Online

re: Need ideas for an entree and sides
Fish?


Replies (0)
Replies (0)
wickowick
LSU Fan
Head of Island
Member since Dec 2006
26842 posts

re: Need ideas for an entree and sides
Lamb?


Replies (0)
Replies (0)
Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28783 posts

re: Need ideas for an entree and sides
Fish, shrimp, scallops, beef ribs.
I've had some grilled king crab legs that were split and wee delicious. Not a low and slow cook, though. A grilled seafood platter would be mighty delicious.

Grilled tomatoes, mushrooms, corn, asparagus, eggplant, cauliflower...the list of grilled veggies is long.


Replies (0)
Replies (0)
Walt OReilly
LSU Fan
Mi Patria
Member since Oct 2005
87857 posts
Online

re: Need ideas for an entree and sides
Homemade roastbeef poboys


Replies (0)
Replies (0)
Cecil D Diesel
USA Fan
Shaolin
Member since Mar 2011
8989 posts

re: Need ideas for an entree and sides
Sweet Potatoes


Replies (0)
Replies (0)
AmosMosesAndTwins
New Orleans Saints Fan
Lake Charles
Member since Apr 2010
12813 posts

re: Need ideas for an entree and sides
Hot pockets.


Replies (0)
Replies (0)
LSUGUMBO
New Orleans Saints Fan
Shreveport, LA
Member since Sep 2005
5432 posts
Online

re: Need ideas for an entree and sides
Get a portabella mushroom and scrape out the gills. Stuff with marinated bell peppers (oil, balsamic or red wine vinegar, salt, pepper, garlic, sirracha, or whatever you want, really). Top with cheese and put on the top rack of the grill- if you don't have a top rack, put over indirect heat until the cheese melts. You can use this as a meal or a side.

If you want your bell peppers a little more tender, sauté them first. They don't get to cook much on the grill.


Replies (0)
Replies (0)
Mike da Tigah
St. Denham Rougeville
Member since Feb 2005
41480 posts
Online

re: Need ideas for an entree and sides
Okay. Here's different

Braised pork belly, red chard, and grit cakes?






Replies (0)
Replies (0)
TyOconner
Troy Fan
NOLA
Member since Nov 2009
10262 posts

re: Need ideas for an entree and sides
quote:

I do not like chicken


Say whaaaaa?????!!?


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28783 posts

re: Need ideas for an entree and sides
I'm not a chicken fan, either. I'll eat it and fix it, but it's not my favorite. I like wings. I prefer turkey as far as poultry.


Replies (0)
Replies (0)
CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Need ideas for an entree and sides
quote:

different and redundant


Somehow that is not possible, kinda like using a double negative


sms151t
SMU Fan
Polos, Porsches, Ponies..PROBATION
Member since Aug 2009
29016 posts

re: Need ideas for an entree and sides
And I get nailed by the grammar police but it is deserved. There should have been a not included before redundant.

My apologies I won't pass Go or collect $200.

Are Kebobs hard or easy to make? I have never done them.


Sherman Klump
UConn Fan
Wellman College
Member since Jul 2011
2351 posts

re: Need ideas for an entree and sides
Somehow that is not possible, kinda like using a double negative

I was seriously confused. I'm guessing you forgot the "not."



Replies (0)
Replies (0)
crimsonsaint
New Orleans Saints Fan
Member since Nov 2009
33302 posts

re: Need ideas for an entree and sides
quote:

Are Kebobs hard or easy to make? I have never done them.


Easy. Typically you can buy them already made at the grocery store or meat market. If not buy a sirloin, vegetables, and skewers. Doesn't get any easier.


Replies (0)
Replies (0)
Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28783 posts

re: Need ideas for an entree and sides
The thing I don't like about kebobs is that the meats are cooked before the vegetables are. They looked prettier with the veggies loaded with the meat, but they cook better with the meat on kebobs and the veggies on separate kebobs, unless you cook the veggies a bit before loading the kebabs. I've done that before.

Otherwise, there's nothing to making them.


Replies (0)
Replies (0)
CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Need ideas for an entree and sides
Easy yes, but skewer the meat and veggies acke separately and stack them top bottom it allows the flavors to meld while not making them a damned mess on the skewer.


Replies (0)
Replies (0)
Page 1 of 1

Back to top

Follow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram