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Started By
Message
Need a new alcoholic frozen drink recipe
Posted on 8/9/15 at 3:42 pm
Posted on 8/9/15 at 3:42 pm
Everyone is tired of the same margaritas, strawberry daiquiris, and piña colodas around the pool. Lookin for something new. Have a margaritville drink maker
11
Posted on 8/9/15 at 3:43 pm to Tiger In the Swamp
ice, milk, chocolate syrup, Kahlua. blend.
Posted on 8/9/15 at 4:16 pm to Tiger In the Swamp
Try Frozen Mojitos
Posted on 8/9/15 at 4:19 pm to KosmoCramer
Or try and adapt this into a frozen drink:
1 oz Captain Morgan rum
1 oz Malibu coconut rum
2 oz pineapple juice
2 oz orange juice
1 dash grenadine syrup
You could use the Minute Maid frozen concentrate for the orange and pineapple juice, and use mostly ice and some water to dilute it. I bet that would be yummy as hell.
Save the grenadine til the end to give it a really nice color.
1 oz Captain Morgan rum
1 oz Malibu coconut rum
2 oz pineapple juice
2 oz orange juice
1 dash grenadine syrup
You could use the Minute Maid frozen concentrate for the orange and pineapple juice, and use mostly ice and some water to dilute it. I bet that would be yummy as hell.
Save the grenadine til the end to give it a really nice color.
Posted on 8/9/15 at 4:27 pm to Tiger In the Swamp
Had a Firefly and lemonade frozen concoction at Fisher's in Orange Beach a couple weeks ago. shite was dangerously delicious.
Posted on 8/9/15 at 5:06 pm to Tiger In the Swamp
4 oz cream of coconut
2 oz Kahlua coffee liqueur
1 oz Bacardi black rum
1 oz dark creme de cacao
4 oz milk
Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups.
2 oz Kahlua coffee liqueur
1 oz Bacardi black rum
1 oz dark creme de cacao
4 oz milk
Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups.
Posted on 8/9/15 at 6:38 pm to Tiger In the Swamp
1. Open fridge
2. Grab Miller Lite
3. Twist Top
4. Enjoy
2. Grab Miller Lite
3. Twist Top
4. Enjoy
Posted on 8/9/15 at 7:11 pm to Tiger In the Swamp
Pick one of the flavored water Mios, and squirt it into a blender with ice and vodka and let it go until it gets the texture you want. Fast and delicious. Use different flavors.
Posted on 8/9/15 at 9:41 pm to Tiger In the Swamp
Vodka ice chick fila diet lemonade sprite zero and grenadine
Posted on 8/9/15 at 10:15 pm to Tiger In the Swamp
2ounce light rum
1/4ounce Galliano
1/4ounce creme de banane
2ounces orange juice
1ounce pineapple juice
DIRECTIONS
Blend all ingredients together with a 1 cup ice garnish with an orange slice and a cherry.
1/4ounce Galliano
1/4ounce creme de banane
2ounces orange juice
1ounce pineapple juice
DIRECTIONS
Blend all ingredients together with a 1 cup ice garnish with an orange slice and a cherry.
Posted on 8/10/15 at 1:37 am to Tiger In the Swamp
Sneaky Pete
2 cups vodka
4 cups Cran Apple
2 cups water
1 can of frozen limeaide
freeze or pour over ice
adjust vodka and water to your liking.
2 cups vodka
4 cups Cran Apple
2 cups water
1 can of frozen limeaide
freeze or pour over ice
adjust vodka and water to your liking.
Posted on 8/10/15 at 5:13 am to LSUaFOOL
Damn. That'll for sure sneak up on you.
Posted on 8/10/15 at 6:57 am to LSUcdro
quote:
frozen
quote:
Open fridge
quote:
Miller Lite
Posted on 8/10/15 at 7:22 am to Tiger In the Swamp
Skip the frozen part and just make Moscow Mules.
I've gone through a gallon of vodka since may just drinking those alone.
I've gone through a gallon of vodka since may just drinking those alone.
Posted on 8/10/15 at 8:42 am to Tiger In the Swamp
The girls always get me to make a champagne sangria, would probably be good frozen, very refreshing.
I use this one
I use this one
Posted on 8/10/15 at 10:44 am to laangler21
My wife made some good bourbon drinks on Saturday. I made up a batch of bourbon soaked cherries awhile back from a thread posted here. Ended up with two larger mason jars full, and a smaller one. She made a cherry lime-aid with it. A lime or two squeezed into the blender, and poured some of the juice from the cherries jar, added ice, and blended it up. We tried that out during the day without adding any more bourbon to it, and it was refreshing. I think she put some ginger in that batch. That night we were having friends over for a cookout and she did the same thing, but larger batch. No ginger, and we put a few ounces of bourbon in the blender. It still wasn't strong enough for my liking so I poured another shot in mine.
Posted on 8/10/15 at 1:52 pm to TU Rob
Highly recommend frozen Fireball and Rumchatta "cinnamon toast crunch"
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