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Nastiest food/cooking thing you love?
Posted on 10/6/09 at 3:25 pm
Posted on 10/6/09 at 3:25 pm
i found myself licking the cast iron skillet i cooked my steak in last night.
yes, i had some wine....but those salty, meaty, pepppery carcinogens are delicious.
yes, i had some wine....but those salty, meaty, pepppery carcinogens are delicious.
Posted on 10/6/09 at 3:29 pm to el tigre
quote:
i found myself licking the cast iron skillet i cooked my steak in last night.
You Couyon, don't ya know dats what bread was made for
Posted on 10/6/09 at 6:25 pm to Kajungee
quote:
You Couyon, don't ya know dats what bread was made for
genius. i can even use the bread like a dry sponge to get all of the goodness.
Posted on 10/6/09 at 7:26 pm to el tigre
I really like frozen chicken pot pies and I like bologna sandwiches on white bread with mayonnaise only. It's embarrassing, but I don't really care.
Posted on 10/6/09 at 7:57 pm to coolpapaboze
Foot long coney island hot dog with chili and cheese with onions with tots with chili and cheese with a corn dog appetizer from Sonic.
I find the corn dog to act like an aperitif for the chili.
I find the corn dog to act like an aperitif for the chili.
Posted on 10/6/09 at 8:02 pm to el tigre
when i make rice we all fight over the slightly burned chunks from the pot if i overcooked them.
Posted on 10/6/09 at 8:45 pm to el tigre
when i grill onions and peppers for fajitas i add one tomato too. i empty the pan and sop up the juice from it with a tortilla instead of salsa. its heaven
Posted on 10/6/09 at 8:52 pm to Jabberwocky
quote:
when i make rice we all fight over the slightly burned chunks from the pot if i overcooked them.
that was my papa's favorite part. he took the crunchy/burnt rice at the bottom of the pot, put it in a bowl with some milk and ate it for dessert after supper....
Posted on 10/6/09 at 8:58 pm to el tigre
Some misguided souls may consider these delictable bites to be nasty...jalapeno flavored vienna sausage and sardines with green chiles....damn...wish I was in a duck blind right now!
Posted on 10/6/09 at 9:13 pm to OTIS2
I'll let bacon grease sit in my cast iron until it congeals. Then I take it and stuff it inside of a hamburger (kind of like a stuffed cheese burger). When you cook it, it makes an instant bacon burger.
Nasty part? I sometimes let that congealed glob sit in the fridge for weeks until I get around to making burgers for myself.
Nasty part? I sometimes let that congealed glob sit in the fridge for weeks until I get around to making burgers for myself.
Posted on 10/6/09 at 9:51 pm to el tigre
Microwave some spicy headcheese in a bowl then sop it up with french bread and eat. Great with ice- cold beer during a game.
Posted on 10/6/09 at 9:51 pm to lsutiger_08
the crispy bits that fall off fried fish, shrimp, chicken, onion rings, etc. and float around in the fryer....nothing like some brown crispy batter!
Posted on 10/6/09 at 10:17 pm to Geaux2Hell
Chicken / poultry skin cooked any way
Posted on 10/6/09 at 11:18 pm to The Goon
quote:
Foot long coney island hot dog with chili and cheese with onions with tots with chili and cheese with a corn dog appetizer from Sonic.
I find the corn dog to act like an aperitif for the chili.
I thought I was the only corn dog at Sonic as an appetizer person.
Posted on 10/6/09 at 11:44 pm to The Goon
Can't go wrong with the occasional chili, cheese and onion hot dogs.
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