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Started By
Message
re: Motorboat's Osso Buco thread
Posted on 10/25/15 at 7:10 pm to Darla Hood
Posted on 10/25/15 at 7:10 pm to Darla Hood
Looks good. Where did you get the shanks?
1
Posted on 10/25/15 at 7:13 pm to fatboydave
Calandros government street. They were not cheap.
Gonna try a fish sauce gremolata in a few with leftovers.
Gonna try a fish sauce gremolata in a few with leftovers.
Posted on 10/25/15 at 7:18 pm to Darla Hood
IDK, I guess I could have qualified my post without being condescending to the ones that preceded it. My bad.
Posted on 10/25/15 at 7:26 pm to Motorboat
Posted on 10/25/15 at 7:28 pm to Gaston
I wasn't calling you out. I was curious.
Posted on 10/25/15 at 7:32 pm to Motorboat
Looks great motorboat
Posted on 10/25/15 at 8:13 pm to Motorboat
I'm trying this next.
Looks amazing.
Looks amazing.
Posted on 10/26/15 at 7:19 am to OTIS2
ended up being out of fish sauce, so I chopped some capers, lemon zest, minced garlic, a little Worcestershire sauce (sub for anchovies), parsley and olive oil. the gemolata was much better this time around. thanks for the tips.
ETA: why would anyone downvote my OP? bunch of haters up in here I guess.
ETA: why would anyone downvote my OP? bunch of haters up in here I guess.
This post was edited on 10/26/15 at 7:23 am
Posted on 10/26/15 at 9:39 am to Motorboat
quote:
why would anyone downvote my OP? bunch of haters up in here I guess.
Somepeople just like to mess with people but never ever draw attention to down votes. It will get you more. Some random person who never posts on the FDB will read this post, see you mention downvotes and then downvote you. Best to just ignore it and act like it never happened.
Posted on 10/26/15 at 9:53 am to Motorboat
that looks delicious
Posted on 10/26/15 at 9:57 am to Napoleon
quote:
Somepeople just like to mess with people but never ever draw attention to down votes. It will get you more
i get it bruh
Posted on 10/26/15 at 12:30 pm to Motorboat
damn, that looks fantastic! gonna give it a shot if i can find some veal shanks out here.
Posted on 10/26/15 at 2:41 pm to Mung
If your going to make a million dollar dish serve it with Mushroom Risotto to make it 2 million dollar meal! Of course a nice Pinot makes it a 3 million dollar meal!
Posted on 10/26/15 at 3:00 pm to Motorboat
quote:
why would anyone downvote my OP? bunch of haters up in here I guess.
Vegans?
Really nice job. The shanks are beautiful and your oven is so clean.
Posted on 4/19/16 at 8:09 pm to Motorboat
Did this tonight. Only changes: didn't strain the sauce, just simmered it down on the stove. And, added some basil to the sauce. I used local free range pork shanks from the farmers market. $8/lb was good on this cut I thought?
The basil was key IMO and made all the difference. After dinner, I thought a touch of fennel would also be appropriate here.
The basil was key IMO and made all the difference. After dinner, I thought a touch of fennel would also be appropriate here.
Posted on 4/19/16 at 8:45 pm to Motorboat
(no message)
This post was edited on 4/19/16 at 8:47 pm
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