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Middendorf's Catfish

Posted on 8/3/16 at 1:12 am
Posted by Luvpookie
River Ridge
Member since Jun 2012
315 posts
Posted on 8/3/16 at 1:12 am
Brought my kids Sunday. Have not been in years. That thin catfish is so damn good. My son asked me how do they get it that thin. I was told years ago that its frozen first then cut thin. Has anyone tried to duplicate with success? Duplicate as far as finished product.
Posted by PrideofTheSEC
Baton Rouge
Member since Apr 2012
4984 posts
Posted on 8/3/16 at 1:16 am to
So good and the new owner has really taken the place to a new level but also keeping the great fish. No idea if thats how it's made though
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47402 posts
Posted on 8/3/16 at 1:17 am to
I've sliced partially frozen catfish pretty thin. Can't claim that it was just like Middendorf's, but good.
Posted by Luvpookie
River Ridge
Member since Jun 2012
315 posts
Posted on 8/3/16 at 1:27 am to
Its sliced super thin and probably just cornmeal with a little salt and pepper.
Posted by 4LSU2
Member since Dec 2009
37343 posts
Posted on 8/3/16 at 5:04 am to
I'm not a fan of the thin catfish. The only times we go to Middendorf's is when family is in from North LA. I always leave thinking all I've eaten was batter.

They do make a damn fine hush puppy though,
Posted by DanglingFury
Living the dream
Member since Dec 2007
20449 posts
Posted on 8/3/16 at 5:23 am to
quote:


I'm not a fan of the thin catfish....I always leave thinking all I've eaten was batter.

They do make a damn fine hush puppy though


This exactly.
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29206 posts
Posted on 8/3/16 at 5:51 am to
Love the thin cut. Like eating potato chips made out of fish.

Matherne's on Bluebonnet sells Middendorf's catfish in their frozen seafood section. Put them in a bowl of ice water, shake in Chef KD's Fishfry mix and into very hot peanut oil (375). Take out almost immediately. Pretty darn close to what you get in the restaurant.
Posted by heypaul
The O-T Lounge
Member since May 2008
38122 posts
Posted on 8/3/16 at 5:56 am to
Posted by cuyahoga tiger
NE Ohio via Tangipahoa
Member since Nov 2011
5838 posts
Posted on 8/3/16 at 6:45 am to
They are sliced thin fresh, not frozen. Super sharp knife, with blade parallel to cutting surface and filet layed flat. Left hand on top of filet, right hand slicing super this slices. Takes a little practice but not that hard. I do it all the time. The ladies in that kitchen could do it in their sleep.

...and it is a damn good hushpuppy.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9573 posts
Posted on 8/3/16 at 7:21 am to
There's a video on NOLA.com where he shows how it's done. The slices are soaked in salt water for a bit before frying.
Posted by LSUsmartass
Scompton
Member since Sep 2004
82366 posts
Posted on 8/3/16 at 7:25 am to
Haven't been in 20 years...have they moved on to fountain drinks yet?
Posted by Martini
Near Athens
Member since Mar 2005
48859 posts
Posted on 8/3/16 at 7:26 am to
quote:

I'm not a fan of the thin catfish. The only times we go to Middendorf's is when family is in from North LA. I always leave thinking all I've eaten was batter.


They have thick fried catfish on the menu and always have.
Posted by Y.A. Tittle
Member since Sep 2003
101518 posts
Posted on 8/3/16 at 7:50 am to
quote:

Haven't been in 20 years...have they moved on to fountain drinks yet?


That's your long held sticking point with the place.

To answer your question, though, nope. Get yoself an iced cold Bud with one of thier frost tiny glasses and don't worry about your Coke.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 8/3/16 at 7:51 am to
I understand Middendorfs is about to undergo major renovations as well as raise the original dining room to prevent flooding. I believe the old dining room will close next week.
Posted by Boudreaux35
BR
Member since Sep 2007
21535 posts
Posted on 8/3/16 at 8:02 am to
I loved the stuff many years ago. Last 2 times I went you could not see any fish in the batter. I love thin cut catfish, but this was ridiculous.
Posted by LSU999
Member since Nov 2012
9118 posts
Posted on 8/3/16 at 8:26 am to
John`s grocery store in Watson has thin cut catfish they cook and call it Middendorf`s catfish. They may only do it on Friday`s.

Its good, but I can`t compare it since I`ve only eaten each one once.
Posted by Spaulding Smails
Milano’s Bar
Member since Jun 2012
18805 posts
Posted on 8/3/16 at 8:42 am to
it tastes like any other fried catfish
Posted by LumbermanRon
BR
Member since Apr 2014
127 posts
Posted on 8/3/16 at 8:54 am to
quote:

I'm not a fan of the thin catfish.




There is something wrong with you.
Posted by jrobic4
Baton Rouge
Member since Aug 2011
7048 posts
Posted on 8/3/16 at 8:56 am to
Went this weekend. I'm pretty sure the back area by the dock has soda fountains now
Posted by 81Tiger
LSU Alumnus
Member since Sep 2009
6629 posts
Posted on 8/3/16 at 11:16 am to
quote:

I understand Middendorfs is about to undergo major renovations as well as raise the original dining room to prevent flooding.



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