Microwave Convection Oven

I have a GE. Works fine. I don't use the convection feature that often, mostly around the holidays when preparing multiple dishes that have to be served at the same time.

You can cook anything in it. You can even bake biscuits just like in your oven.

almost bought a few years ago.

Figured I would never really use it, so decided against it.

I'd love to hear reviews

I really, really want a convection oven, but I can't justify buying one when my others are just great and plenty large. The microwave combo sounded good to me. Maybe there's a brand that works well.

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I really, really want a convection oven, but I can't justify buying one when my others are just great and plenty large

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Convection ovens cook faster and at lower temperatures that regular ovens. They also produce more even browning and more consistent results. If you were to swap one of your regular ovens for a convection, then the other oven would be used to store baking sheets except for the holidays.

We love our Velos Series Whirlpool Gold combination microwave/convection/vent . I have a convection oven in my range but this microwave/convection/vent is a great addition especially at holiday time or when I don't want to heat up the kitchen.

We've made pizza, pies, cookies, steamed veggies and the thing has an easy clean surface so my hubbie can splatter stuff all over and it's a simple wipe down for cleaning. No sprays or steaming the microwave to soften food bits. It came with a wire rack to raise the food so the convection feature can work.

It was really strange putting something metal in that oven, but since we were using the convection feature, there were no micro-waves to make sparks.

We love it. Wouldn't trade it and hubby said when we sell the house, we take the microwave with us.