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David Wooderson
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re: Boiling Crawfish for the first time...... whats your recipe? - David Wooderson on 2/1/12 at 11:11 pm It's really all about how much water you use to amount of seasonings. Once you get them how you like them mark your pot for your water line and going forward just add the same amount of water and seasonings.... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Pulled pork - David Wooderson on 2/1/12 at 11:02 pm If you put it on a smoker or pit and are using wood I would wrap it after about 4hrs or so with foil to prevent the bark from getting real bitter tasting. Besides that it is really hard to screw up. As someone stated previously use a meat thermometer and once it reaches 200 deg internally put it in ... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Post your favorite Super Bowl dips.... - David Wooderson on 2/1/12 at 9:09 pm This one is a pretty good one and a little differnent from most velveeta cheese recipes
Ingredients
1 lb. (16 oz.) White VELVEETA Pepper Jack Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 container (8 oz.) sour cream (BREAKSTONE'S or KNUDSEN)
1 cup ranch dressing (recommended... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Home construction loans - David Wooderson on 1/20/12 at 10:35 pm Dow, Iberville, and a few other ones still do from what I know but it has been a yr or so since i checked ... Posted on Money Talk Jump to Post - View Topic - Replies (0) |
re: Best BBQ sauce? - David Wooderson on 1/20/12 at 9:41 pm google ugly brothers bbq and try their rasberry chipolte sauce. good spice and sweet flavor ... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Best BBQ You Ever Ate - David Wooderson on 12/18/11 at 12:25 am Might sound crazy but Phil's market in Hammond has the best Pulled Pork and Brisket sandwich I and other people I work with have ever eaten.
Def worth trying if you are in the area... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Smoking a Turkey - David Wooderson on 12/17/11 at 12:29 am Not trying to be an arse but save your time and go to gobblegobble.com. It's a place over in TX and they have the best smoked turkeys I have ever tasted. I love smoking and grilling but if I can't come close to what they sell then I'll just buy it from them. ... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Any "must eats" in Hammond before I move next week? - David Wooderson on 12/5/11 at 12:15 am I agree with the person above Phil's Market is fantasitc!!! Pulled Pork, Brisket, Crab Cake and Roast Beef sandwich are all some of the best sandwiches I've ever had. They also have good homeade chips and real cracklins.
Tommy's Pizza is good along wiht the Patty Melt wiht Au Jus from Lee's
Kir... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Where to go for a really good bloody mary in NOLA? - David Wooderson on 11/29/11 at 10:53 pm Laffite's has a good one... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Electric Smokers??? - David Wooderson on 10/7/11 at 9:54 pm I had the Cajun Injector one and it worked great but only worked for a little over 1yr. That being said I probably used it almost every weekend and sometimes a twice a weekend and some during the week. Definitely got my money out of it but the element went out.
I am thinking of upgrading to a smoki... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Current mortgage rates vs. recent lows, and vs. projections - David Wooderson on 8/10/11 at 10:11 pm I looked at a lender today and saw that they had 3.875% on a 30 yr with a 15 lock. Call a local bank Investar or Iberia and you should be able to get close to that.
Good luck and I have only seen rates this low once before and it only lasted a day or two
... Posted on Money Talk Jump to Post - View Topic - Replies (1) |
Mike Anderson's Tartar Sauce - David Wooderson on 7/23/11 at 6:35 pm Anyone have Mike Anderson's tartar sauce recipe or something similar? I am frying some fish tomorrow and love their sweet tartar sauce.
Thank you ... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Grouper Recipe? - David Wooderson on 7/20/11 at 2:39 am Mostly all you get around Destin-Pensacola is grouper when you get fried fish. It is fantastic. Another fish you get fried around that area is mullet. Way different from Mullet here and one of the better fried fish I have eaten.
I worked on a fishing pier for years so yes I have eaten plenty of spe... Posted on Outdoor Board Jump to Post - View Topic - Replies (1) |
re: Smith's Creamery - David Wooderson on 7/20/11 at 2:35 am Not sure what it is about LeBlanc's store brand milk or where it is made but that shite last 4 to 5 days past expiration date everytime ... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Chipotles and Adobo Sauce in BR... - David Wooderson on 7/20/11 at 2:33 am wal marks has it ... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: So I made my first Jambalaya this weekend - David Wooderson on 7/20/11 at 2:32 am If this rice is ever cruchy put it in an aluminum pan, add a little water and cover with aluminum foil and put it in the oven at 350 for about an hr and let it sit covered after and the moisture will cook the rice
sorry for the run on but im drinking and it is late... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Homeowners Insurance - David Wooderson on 7/19/11 at 10:12 pm call an independent agent
State farm will be high bc you haven't had insurance with them
i was with sf for 22 yrs and just left them
my wife is an agent and we finally left and went with ASI for home and progressive for auto.
We saved $114 mth with auto and have our home at $1200 which is what w... Posted on Money Talk Jump to Post - View Topic - Replies (1) |
re: Boiling peeled shrimp - David Wooderson on 7/9/11 at 11:43 pm Same here and they come out perfect everytime. I add a little oil on ones with shells to help peeling
Original poster might try steaming them as well since they are already peeled ... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Need marinade suggestions for kabobs - David Wooderson on 7/9/11 at 11:41 pm Top sirloin is one of my favorites as well and make sure you have big chunks or the meat will dry out before vegetable cook.
I do a pork tenderloin one also with apple cider vinegar, brown sugar, honey, red pepper flakes, chipolte chili powder and some crushed garlic
Add tomatos, onions, bell pepp... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Habanero BBQ Sauces.... - David Wooderson on 7/9/11 at 11:36 pm I make a rasberry chipolte one that I got off uglybrothers.com which is good and would probably be a good starting place.
Habanerros are hot as hell so you will have to be careful on adding to much pepper. I would just add a little at a time and it normally gets a little hotter as it sits up.
Good... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
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